Live Stoner Chat Live Stoner Chat - Oct-Dec '23
- Thread starter 420Forever
- Start date
- Status
- Joined
- Jun 14, 2019
- Messages
- 23,013
- Reputation
- 23,567
- Reaction score
- 122,330
- Points
- 0
- Age
- 62
- Currently Smoking
- The sweet taste of life :-)
Pizza places around here sell raw dough for like $3. Just call them. I use this recipe for my pizza dough if you ever want to make it yourself
Quick Pizza Dough
www.jamesbeard.org
quick pizza dough.....made from jamez' beard......
ppp 
Nope. Its regular style, not deep dish. Just has a thicker crust.
I don't like deep dish. Detroit style you can still pick up with your hands.
The pan makes the difference... Same as if you make on the grill in a skillet gets that crispiness
- Joined
- Oct 4, 2021
- Messages
- 27,776
- Reputation
- 31,326
- Reaction score
- 155,869
- Points
- 0
- Currently Smoking
- What I got...
Its also a lot more dough to sauce than deep dish. Its good tho i like it
So, by letting it warm up the day before you are sorta waking up the yeast….you put it back in the fridge to slightly rise overnight, and then the next day as the dough warms, the yeast are very active….creating gases, and causing the dough to rise, build gluten…. Room temp dough is more pliable, easier to work with.OK will do but what it's do by doing this?
When I do it i just take it out of bag and bring to room temp on the counter in a bowl under a towel then spread out after it's risen some . But i really have no clue why I do that
The damp towel keeps it from drying out
- Joined
- Jun 14, 2019
- Messages
- 23,013
- Reputation
- 23,567
- Reaction score
- 122,330
- Points
- 0
- Age
- 62
- Currently Smoking
- The sweet taste of life :-)
So, by letting it warm up the day before you are sorta waking up the yeast….you put it back in the fridge to slightly rise overnight, and then the next day as the dough warms, the yeast are very active….creating gases, and causing the dough to rise, build gluten…. Room temp dough is more pliable, easier to work with.
The damp towel keeps it from drying out
boom! -> pizza science
ppp
You have no idea……boom! -> pizza science
- Status
