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Well this is a canna forum which is why thats tolerated as long as not getting into singling out political parties as your perceived reasoning behind what u don’t agree with! Why you and I are limited as to who we can bash on for keeping us in the canna stone age!Cannabis legalization discussion is political.


The yeast will make it proof and rise more overnight and get a less tough consistency to the dough! U do need to do something to keep moisture level up! Same technique as making bread for a sub sammich shop although they tend to have proof boxes to hold bread at temp and keep rh locked in!OK will do but what it's do by doing this?
When I do it i just take it out of bag and bring to room temp on the counter in a bowl under a towel then spread out after it's risen some . But i really have no clue why I do that![]()
Thanks frank I had no fricken clue learn something new everyday![]()
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While working the dough, stretch it out….find a nice big bubble, tear it open and look inside. The web like structure is gluten.










The web like structure is gluten.
So is that how they make gluten free dough by tearing open all the bubbles
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Fun fact: That was Carls first job. Yeah, that Carl.