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Oh almost forgot but thanks for them swordfish reps @WildBill
I keep swordfish on green when freshly loaded cuz with this hot knife i add big globs so too hot and u can hear the stuff bubbling inside coil and will even seep up thru the mouthpiece holes so i keep it on low til the glob gets smaller! Then temp goes up!
I keep swordfish on green when freshly loaded cuz with this hot knife i add big globs so too hot and u can hear the stuff bubbling inside coil and will even seep up thru the mouthpiece holes so i keep it on low til the glob gets smaller! Then temp goes up!