I guess you can make them with alcohol but nah these are just pure crack in a cup. Horchata and Jamaica are the best for sure. Piña isn't bad but it's good in smaller doses and in the summer.
I guess you can make them with alcohol but nah these are just pure crack in a cup. Horchata and Jamaica are the best for sure. Piña isn't bad but it's good in smaller doses and in the summer.
Thanks @Mossy I assume you got the idea of the grilled cheese aka cheese toastie and the soup is just for dipping IMO I hadn't had it with soup in years
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