@Mossy
London broil is back leg muscle. Very lean. Very common cut in US. Generally marinate then cook hot and fast. 2-3lb chunk of beef at most grocery stores around here
@Mossy
London broil is back leg muscle. Very lean. Very common cut in US. Generally marinate then cook hot and fast. 2-3lb chunk of beef at most grocery stores around here
@Mossy
London broil is back leg muscle. Very lean. Very common cut in US. Generally marinate then cook hot and fast. 2-3lb chunk of beef at most grocery stores around here
Good Day all.....hope you're all having a Wicked Wednesday...........Got my motor running with a couple of dabs of Samsquantch X Forum Stomper.........getting to be a favorite here. Looking to be a "take Baxter for a bush walk" kind of day
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