Though Im not a fan of bloodys. Theres a great dive here in Wi call soebelmanns...probably butchered the spelling....anyway, they do the same thing, whole chicken along with the sides, mozz sticks, onion rings. Pretty much anything that can go in a frier will go on top. They're like 30-40 bucks though.Mornin ya weirdos! Think I need one these this morning! Went to see couple bands last night and the "old lady" got into the margaritas...Lookout!!!
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