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- JEAN-O’S VOODOO
This is my first canna butter I made it has a redish liquid at the bottom....wondering what that is and if it's useful? I put 50 grams and 5 grams of kief in 1 1/4 pound of unsalted butter...I added water a little as I read on a site how to make....I slow cooked in electric skillet for 4 hours after decarbing for 15 min at 220°f in oven with foil.....this shit looks real dark....it's devils cream.....purple strain....anyone know if I did this correctly?