Live Stoners Live Stoner Chat - Oct-Dec '22. 2700 pagez & 483k viewz

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yeah me too but getting tired of hearing about all these pounders and thinking I am in left field :crying::goodluck:

edit: was just talking with my buddy how we WERE happy with 2 oz but seems everyone else is getting way more in same time and if I could do that it would be a life saver would be able to grow half as much or have twice as much
A lot of this comes down to the genetics, if you want heavy yield more often than not you're gonna want to go towards bigger/higher yielding strains
 
A lot of this comes down to the genetics, if you want heavy yield more often than not you're gonna want to go towards bigger/higher yielding strains

I agree but also a lot of variables to that.. I've grown bigger/higher yielding strains and had the same yield..
 
Prefer the grease myself... Keto and all that. :biggrin:
I'd rather eat than not though and the air fryer makes it less of an effort. Plus, it beats the microwave by a mile when reheating leftovers that are meant to be crispy or without making meat rubbery. My thermostat is right outside of my kitchen as well so using the air fryer instead of the oven helps avoid unnecessary temperature fluctuations. It's also much faster than the oven in both preheating and actual cooking time being a smaller space plus being convection, which is both more convenient and saves energy. I'm also more comfortable with the kids using it vs the full sized oven. Ours is the Emrile 360 or something like that so it's basically a tiny convection oven. The rotisserie feature is fantastic. We also had a broken gas oven in our apartment that the management couldn't repair and wouldn't replace so it was basically my only oven for like 6 months. If I'm trying to do like a nice dinner I'll use the stove but if it's a matter of we need to eat I will pick the air fryer every time lol. Also, less dishes is a huge plus :rofl:
 
I agree but also a lot of variables to that.. I've grown bigger/higher yielding strains and had the same yield..
There's a ton of factors for sure! But genetics set the limits of the plants full potential. Also I'm super fucking high lmao.
 
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