Beautiful. Even down to the shaved parm Have you tried messing with desert pizzas? I've made some pretty tasty cheese and fruit "pizzas" while the oven is still hot
@Badfinger I don't use RO or calmag anymore...tap ppm of 200+ and ph of 10 right out the faucet....now I use fish tank bubbler and add hydroguard, yucca,and vitamin c powder....havnt had issues since...I was having more issues using RO and calmag...also use teah down...Happy New Year...
Beautiful. Even down to the shaved parm Have you tried messing with desert pizzas? I've made some pretty tasty cheese and fruit "pizzas" while the oven is still hot
Thanks buddy no, I don’t eat a lot of sweets…. I have made a flatbread that had macerated pears, dates, arugula, and balsamic reduction drizzled on top. Not exactly desert, or pizza lol, but in the neighborhood
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