Mara Cachafa
Thanks for the slap.
I sorta splurged a bit on this meal. If I was gonna be in this cold ass kitchen, I'm gonna mae it worth it.
I had some bacon that needed to be used. I cooked it in my grill marked cast iron pan. I scrubbed up a couple golden taters, covered them in olive oil, sprinkled granulated garlic all over that and wrapped them up in wet paper towels. I sliced and sautéed some yellow onions.
Brought up the heat and slapped the rib eye on the grill with all that goodness in the pan. The cut had sat for a bit with Stubbs Green Hatch Chili sauce. That stuff is great.
The taters got some Irish butter, salt, pepper, granulated garlic, regular dose of cannabutter and some of the hut drippings from the pan.
Plated it all up and smothered everything with the onions. Popped the top on a Shiner beer and dove in! It was one of those meals that you just hate to see finished.
I was kicked back afterwards and watching a movie, Next thing I know, I'm all curled up and cozy in my bed with the TV still going. I
thought about getting up, but that thought faded quickly. I laid there, drifting in and out of nana land. Quite pleasant feeling, but not productive, but that didn't matter.
Bacon is a nice side treat!
This cannatater thing is pretty consistent. This one was a pretty good one, but I didn't expect it like this. I snuck up on me and laid my ass out. Part was just the carb hit and a full belly.