Clem Fandango
Cultivators Club
@Mossy
In that bucket is a mix of trim and the clean up from another plant.
That was the question. If I could just boil the fresh material in the coconut milk and cream or was drying and decarb necessary.
It's not. I dumped that bucket into boiling water until it had softened a little. Drained it off through a cheese cloth, then dumped that into 1 can of coconut milk, 400ml cream with a few dashes of milk. Boiled/simmered for 1,5 hours. Drained through cheese cloth.
Triple espresso, vanilla syrup, cinnamon..cococannacream = delicious
I can definitely tell you you don't need to decarb..one coffee mug and i was bombed.
I am a light weight but I was seriously stoned.
Even with low quality materials although there was some good sticky resinous trim in there.
During the simmer material was whisked and stirred often
In that bucket is a mix of trim and the clean up from another plant.
Ain’t u supposed to decarb before making edible stuff?? I ain’t ever made nothing fancy just sweet treats! Not sure if same idea as fresh canna leafs in a salad etc!
That was the question. If I could just boil the fresh material in the coconut milk and cream or was drying and decarb necessary.
It's not. I dumped that bucket into boiling water until it had softened a little. Drained it off through a cheese cloth, then dumped that into 1 can of coconut milk, 400ml cream with a few dashes of milk. Boiled/simmered for 1,5 hours. Drained through cheese cloth.
Triple espresso, vanilla syrup, cinnamon..cococannacream = delicious
I can definitely tell you you don't need to decarb..one coffee mug and i was bombed.
I am a light weight but I was seriously stoned.
Even with low quality materials although there was some good sticky resinous trim in there.
During the simmer material was whisked and stirred often
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....take a Guess at how many Bends I made to keep it so low and tamed......
...it was Under 20.........
