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My first few runs I squeezed 4 or 6 plants onto two 4-foot shelves, but now I've got just 2 plants in there and they're loving the elbow-room. They should still exceed my humble needs (2 or 3 oz/month).
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I find that in my space I yield better with four plants that have lots of room, rather than more than that squeezed in…
 
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Gonna be buds. Caught them flirting on the bed after I got out of the shower today
 
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30 more pounds of sugar later and my bloom ferment is all split up and ready to go! The pulp had pushed up over the top of the bucket but held its shape so not too much overflow. Feeling much more comfortable with it split though. 90ish lbs total, I'm guessing between 8 and 9 gallons at the moment. I'm assuming once strained on the 2nd it'll be one full 5gal bucket plus several qt jars. Tons of bubbling as I mixed in the sugar though, so that was kinda neat to see. Now I just have to hit the Asian market for fish and restock on brown sugar and I'll get my FAA and root ball brews going as well but that's a job for another day lol. About to start some alfalfa seeds for a SST. Still need to pot up soil in a 10 and 20gal to let it come to temp so I can transplant my Twenty20s.
 
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