Live Stoners Live Stoner Chat - Jan-Mar '22

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:crying: Love that flute! .. I've got the word "AquaLung" in my head! :rofl:



"That's baby makin music, that's what that is" Ha!!!

Flutes rock!! Have a thing for all that late 60's-70's jazz funk, cop show/porno soundtracks style music. Good grooves consummate musicianship. Just make you cruise through the day with a nice head bob goin. What more is needed? Right?

:pass: and hope everyone has a good day!!!! :smokeout:
 
"That's baby makin music, that's what that is" Ha!!!

Flutes rock!! Have a thing for all that late 60's-70's jazz funk, cop show/porno soundtracks style music. Good grooves consummate musicianship. What more is needed? Right?

:pass: and hope everyone has a good day!!!! :smokeout:
Funny stuff! :rofl:

Liked the other one too .. 2m12s to 3m12s ... anything with a minute long electric piano jazz solo is okay in my books!! :rofl:
 
1.4 kilo, that's getting to Florentine proportions!!! Enjoy!!!!!

Believe it or not......if I let him...hubby would try to eat that on his own......... :crying: ..he's Greedy.........and the bigger it is the better it will taste...in his mind...:pighug:

But....I'm Thinking about doing it with a full roast dinner....I Might even make yorkie puds in it's Honour........ :king:....mushy peas...cabbage...roast tatties..thick gravy............hmm....

I Might have the Munchies.....:pass:

I can't remember the last time I had the oven on......:chef:.....we started to buy precooked meats during the summer...and we just carried on.
The little precooked chickens are so cheap and tasty ...it seems a shame to put the oven on...:pass:..normally I'd be doing chicken/chicken portions in the oven 3 times a week......
 
Believe it or not......if I let him...hubby would try to eat that on his own......... :crying: ..he's Greedy.........and the bigger it is the better it will taste...in his mind...:pighug:

But....I'm Thinking about doing it with a full roast dinner....I Might even make yorkie puds in it's Honour........ :king:....mushy peas...cabbage...roast tatties..thick gravy............hmm....

I Might have the Munchies.....:pass:

I can't remember the last time I had the oven on......:chef:.....we started to buy precooked meats during the summer...and we just carried on.
The little precooked chickens are so cheap and tasty ...it seems a shame to put the oven on...:pass:..normally I'd be doing chicken/chicken portions in the oven 3 times a week......

I chowed down a kilo and a half porterhouse in Florence with all the accoutrements! Was miserable, but worth every bite! I even got an ovation from the servers and owner!
Full roast dinner sounds amazing! I'm still drooling over Man O Green's goose he did the other week. May have to do one myself this Sunday...
 
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