Live Stoner Chat Live Stoner Chat - Apr-Jun '25

[Mossy]

reminds me of Tony Bourdain when he leaves the city for the country

I miss that guy...his 48 hours in a city doing the sights and food was one of my favourite programmes..... ...Bless him...

 

[Rick Dirte']

@Frankthetank i love grilled chicken but have never had jerked chicken. How spicy is yours?

 

[VitaMan]

Came to mind today

 

[Fermented_Fruitz]

The hardest part of making tortilla chips is keeping the rate of production ahead of the rate of consumption…..

But did u make the tortillas u are making the chips from??

 

[trailanimal]

I miss that guy...his 48 hours in a city doing the sights and food was one of my favourite programmes..... ...Bless him...

Been watching him, Netflix or prime?

 

[Fermented_Fruitz]

Except for the drooling Dude….

Well half a dude!

AI felt a back half was unnecessary for El Dudarino!

 

[Frankthetank]

But did u make the tortillas u are making the chips from??

I’m making chips from leftover tortillas I made….

 

[Frankthetank]

@Frankthetank i love grilled chicken but have never had jerked chicken. How spicy is yours?

It’s pretty spicy, but you can just add fewer peppers to the marinade….easy.

 

[Fermented_Fruitz]

Ok all you chefs out there, doesn't get any fresher than this.
Top to bottom: heart & kidneys, tongue, liver.....caribou......
View attachment 1739601
first we do the heart tongue combo in the pressure cooker.....
View attachment 1739602
then we very lightly fry liver and kidneys....yum... sorry no pic

If thats what constitutes food in the arctic i would definitely starve to death long before winter was over!

 

[Rick Dirte']

If thats what constitutes food in the arctic i would definitely starve to death long before winter was over!

That’s all the good shit Fruitz.