Live Stoner Chat Live Stoner Chat - Apr-Jun '25

If u guys are talking about the regular old brown moldy brick we used to smoke and hold dear. It's all we knew.
Mmmmm brown weed….

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Back then we went Mmmm, now today, we'd be like, I aint smokin that shit. It was brown cause of the age, it had to make a long journey to get to us guys in the north, u guys in the south, I assume the quality was a bit better.
 
Yea it was not a pleasurable smell, but we laughed to our hearts content.
I have a feeling that it has to do with something with the way it fermented in packaging/transport. I haven't found a strain that can do that to me since. And I've tried and grown a lot of strains looking for it. Edibles and mushrooms can do it to me though sometimes
 
Back then we went Mmmm, now today, we'd be like, I aint smokin that shit. It was brown cause of the age, it had to make a long journey to get to us guys in the north, u guys in the south, I assume the quality was a bit better.
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I have a feeling that it has to do with something with the way it fermented in packaging/transport. I haven't found a strain that can do that to me since. And I've tried and grown a lot of strains looking for it. Edibles and mushrooms can do it to me though sometimes
Weed to day is so much more potent compared to back then, I sometimes wonder if I should try growing a strain with a lower THC percent. To see if i can get a case of the old giggles again. Today half the time I gotta worry I'll get an anxiety attack from this stuff, its so strong.
 
Somebody here has to have an ammo can full of brick weed seeds somewhere. I had one forever but I kept it in an attic and tossed it before I started growing :doh:
Now that u mention it i have some from 20+ yrs ago!

U can tell by the box they are in….;)
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From a Mc Donalds happy meal! :eyebrows:

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Weren’t exactly stored too well tho!
 
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