Just because the pH of the coco is usually so high, and my tap water that I flush with is 6.5, and the pH of calmag rises, I shoot a little low for the 1st soakWhy do you do the ph to 5.6 for buffer? I always stop at 5.8
Just because the pH of the coco is usually so high, and my tap water that I flush with is 6.5, and the pH of calmag rises, I shoot a little low for the 1st soakWhy do you do the ph to 5.6 for buffer? I always stop at 5.8
OkDon't skip the buffering with calmag part
I went 6Just because the pH of the coco is usually so high, and my tap water that I flush with is 6.5, and the pH of calmag rises, I shoot a little low for the 1st soak
kind of what figured I notice the same and always wonder if the high ph is my issue with the start.. I'll try that next runJust because the pH of the coco is usually so high, and my tap water that I flush with is 6.5, and the pH of calmag rises, I shoot a little low for the 1st soak
Your ph of solution is normally going to rise unless you got some microbial bloom happening then it drops really low.. So I try to keep my ph as low as possible during veg 5.8 once in full flower I'll go 6.0I went 6
Ok...when I water in the calmag and feed I'll do 5.8....so should I mix 2part veg , seakelp, and calmag water in ppm of 500 then rinse with a ppm of 300?Your ph of solution is normally going to rise unless you got some microbial bloom happening then it drops really low.. So I try to keep my ph as low as possible during veg 5.8 once in full flower I'll go 6.0
Ok...when I water in the calmag and feed I'll do 5.8....so should I mix 2part veg , seakelp, and calmag water in ppm of 500 then rinse with a ppm of 300?
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