I did read that the NJ governor said that cops can use off duty. That surprised the hell outta me..We voted to legalize recreationally like 6 years ago or something like thateven elected and reelected a governor based on it already
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That's just because they'd rather them smoke pot then keep doing coke. Potheads kill a lot less people so it saves the state the lawsuits
Be interesting to see what a pothead cop looks and acts like…That's just because they'd rather them smoke pot then keep doing coke. Potheads kill a lot less people so it saves the state the lawsuits
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Sounds like a plan to me.I passed on the pizza oven, did a little reading (Pizza Camp by Chris Bedia) bought the best baking stone on the market, and decided to see how well I can do in my home oven. Going this route saved me about 800 bucks, and I’ll figure out a way to make something I’m happy with. It will be something close to NY style with a thinner but crispy hand stretched crust. So with the lower temperature (550) it oughta help the fresh cheese brown a bit, although I plan on doing half fresh moz, half full fat/low moisture moz. It’s what the author does at his restaurant. As with every thing, it will be a learning process..
I've worked in quite a few pizza joints around here and they run the ovens 550-575 and we're solidly ny style. I just can't get my pizza oven to run consistently that low, but I wish I could
I was reading that with these new pizza ovens if you want to run lower temps than about 700 you have to manually cycle it on and off…Sounds like a plan to me.
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Our favorite pizza dough recipe is
Metric measurements pizza dough ingredients:
METRIC measures - cups, grams (g), milliliters (ml).
825 grams plain fine flour
14 grams active dry yeast - or one tablespoon
2 tbsp brown sugar (optional - works with or without sugar, sugar adds on crisp)
2 teaspoons salt
500 ml filtered "tepid" water (2 Metric cups) - tepid water; mix 2 parts of cold water to 1 part boiling water
* Best is to weigh flour on scales in grams, instead of using cups/volume measuring (because if the cup is packed then you use extra flour and the dough gets less soft and it feels much harder - when a cup measure is used it is generally filled with flour lightly from a sieve). Depending on your flour quality, if you'd like to make this dough less soft -next time add an extra 10g of flour (or wise versa.)
I use this flour (before GF).
and this method:
Bon Appetite!
Metric measurements pizza dough ingredients:
METRIC measures - cups, grams (g), milliliters (ml).
825 grams plain fine flour
14 grams active dry yeast - or one tablespoon
2 tbsp brown sugar (optional - works with or without sugar, sugar adds on crisp)
2 teaspoons salt
500 ml filtered "tepid" water (2 Metric cups) - tepid water; mix 2 parts of cold water to 1 part boiling water
* Best is to weigh flour on scales in grams, instead of using cups/volume measuring (because if the cup is packed then you use extra flour and the dough gets less soft and it feels much harder - when a cup measure is used it is generally filled with flour lightly from a sieve). Depending on your flour quality, if you'd like to make this dough less soft -next time add an extra 10g of flour (or wise versa.)
I use this flour (before GF).
and this method:
Bon Appetite!
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Plus u don’t need to ever go to rehab for weed!That's just because they'd rather them smoke pot then keep doing coke. Potheads kill a lot less people so it saves the state the lawsuits
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