Live Stoner Chat Live Stoner Chat - Apr-Jun '22

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Good Morfnoevight All you Caturday Stoners!

Treat Time (Dental treats).

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If bud goes below 55 rh during curing they say the cure stops. Alot of ppl recomend adding a humidity pack or fan leaf to add moisture back. They say the cure dies and you cant get evaporated terps back once your past the cure rh. So why do ppl recommend adding humidity still if the cure is dead? Would it be better to just leave thd dried buds sealed for a long time or is it actually beneficial to add humidity back in? This has always confused my stoner brain

@DankDoctor420 I have over dried my harvests many times in this damn dry valley. Once I got down to 52%:yoinks:. That was not the best weed but I was not as good a grower then either. When I do get too dry <59% I do the final trim ASAP put it in big grove bags or jars with Boost 62% for a week and check it my goal is 62% - 60%. 62% is best for pressing rosin. When I hit the target I take the Boost out and heat seal the bag. This is when I start the clock on the cure. 2 weeks is good but 6 is better.

IMPE getting below 55%-56% I loose terpenes that I cannot get back yet the majority of the cannabinoids will remain. The sooner I get it hydrated the better. Shit Happens!

Nice!!! Love some "Uncle Don"! I really like a lot of older music. Not certain if it's a kitsch, but makes me smile and float around while I'm doing whatever. Think it comes from my grandmother. She was a music professor at the University of Va. We didin't see them that often, but would watch Laurence Welk and Name That Tune. She would get every song within two notes. Always found that amazing as I got older.

I also own every every Herb Alpert album on vinyl! and love 1920's french music. Has a surreal and etherial quality to it while in the background.

I like most music that does not screech or scream at me. I don't like rap, bebop, or opera. I must admit I have enjoyed more Operas over the last few years. I like most of the music from the 50s, 60, 70, some 80s stuff after that I tuned out mostly.

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Corriander crunching time...........:biggrin:
OMG Marinate those goats in wine and garlic and roast over grape stumps. The Basque on the West side of the valley cook it like that for weddings. The coriander would be amazing IMPO.

Damn now I have the munchies.......... Pie?
 
wellllll, metal wazn't included, sooooo.....:whew: :rolleyes2: :headbang: ppp
It mostly falls in the screech and scream at me catagory. I blew me ears and brains out back in the day but carry on please. :toke:
I don't listen anyhow.
 
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