Live Stoners Live Stoner Chat - Apr-Jun '21
- Thread starter 420Forever
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Some pics from the LAG and the dream farm.
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Fruits of my labor for the last 100 days! 
Home after surgery and the long mend of 2-3 months till I might be back to normal. Have 2 weeks till soft cast comes off.
Kids got new frizzle chicks to add onto farm.
Back to bed for me. Take care
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Sweet Dreams Bushy!
You know how turkey burgers are more like a hockey puck! Well I have learned a couple of ways to fix that.
The easiest method is to mix with 1/4th ground pork season as usual and cook.
Since pork is not always on hand and not always wanted there is another method. Put a stick of butter in the freezer ahead of time. In a mixing bowl add 1tablespoon of liquid such as milk, cream, nut milk, soy or whatever you want and one egg. Mix well, add your seasonings salt, pepper, diced onion and 1 pound of ground turkey. Mix well. Spread the mixture around in the bowl to expose a large surface and poke your fingers in it to make as many craters as you can. Take the stick of butter out of the freezer and shred 2 tbsp. onto the meat mixture. Mix well. This may get very loose so you have to form patties right in the pan almost like a pancake.
The pork method works best for BBQ and the mixture in a frying pan.
You know how turkey burgers are more like a hockey puck! Well I have learned a couple of ways to fix that.
The easiest method is to mix with 1/4th ground pork season as usual and cook.
Since pork is not always on hand and not always wanted there is another method. Put a stick of butter in the freezer ahead of time. In a mixing bowl add 1tablespoon of liquid such as milk, cream, nut milk, soy or whatever you want and one egg. Mix well, add your seasonings salt, pepper, diced onion and 1 pound of ground turkey. Mix well. Spread the mixture around in the bowl to expose a large surface and poke your fingers in it to make as many craters as you can. Take the stick of butter out of the freezer and shred 2 tbsp. onto the meat mixture. Mix well. This may get very loose so you have to form patties right in the pan almost like a pancake.
The pork method works best for BBQ and the mixture in a frying pan.
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