So you don't smoke and tell huh GA? 
New Grower How much do you smoke?
- Thread starter Johney
- Start date
Well, back in september I had an unfortunate run in with some pork chops in a park. I know, I know, shouldn't have been at the park at all. To be fair, I was so stoned you could call me the rock and had no objections to going when it was suggested. Also trying to find additional employment while I do this first grow. So currently I'm not smoking. BUT, when I did, It was a mix between mexican dirt weed and nug. Mostly the dirt weed. It's hard to come by around here and law enforcement is super anal about it. If I only had access to the dirt weed, I would easily go through an oz a week. If I could mix it up and get an eighth of nug a week also, like a half oz of the crappy stuff a week and the eighth of the good. Part of the issue is getting the good stuff is soooo expensive. And risky.
Hence why I'm here.
Hence why I'm here.
Some disturbing things in this thread. Someone who does most of his smoking deep in the woods with a firearm, another whose biggest bowls are on the way back and forth to work (I'm assuming in a car unless he's smoking on the bus). Recommendation for the Vapman. Mixed reviews on that piece. I own one and never use it. Very economical on the material but so is the Launch Box which is also woodsy-organic and can be used outdoors even in wind and is a hundred times stealthier. I use it in public like in concerts. Try using a Vapman in a theater with that blowtorch. Or trying to load it in the dark. Sold.
Now full disclosure my disturbing history. I started when all the weed sucked. Even Panama Red and Acapulco Gold if that's what it really was was purchased by the ounce. $20 the oz. $15 the oz for the Mex. The Mex was so dull we would soak it in red wine (Ripple or Mateus on a good day) and leave it in the closet to dry. I'm ashamed to say I think we were smoking moldy weed by the time it was dry. For hash oil we didn't have a fancy utensil. We would take a dab out of the little bottle with a paper clip which we heated with a match till it dripped onto a waiting piece of aluminum foil. The foil was heated from beneath till it came up, poof, a small cloud of vaporized hash oil and aluminum oxide which was captured through a Bic pen, cartridge removed. Nice and healthy.
Don't do so much these days. Like to keep it fresh.
Now full disclosure my disturbing history. I started when all the weed sucked. Even Panama Red and Acapulco Gold if that's what it really was was purchased by the ounce. $20 the oz. $15 the oz for the Mex. The Mex was so dull we would soak it in red wine (Ripple or Mateus on a good day) and leave it in the closet to dry. I'm ashamed to say I think we were smoking moldy weed by the time it was dry. For hash oil we didn't have a fancy utensil. We would take a dab out of the little bottle with a paper clip which we heated with a match till it dripped onto a waiting piece of aluminum foil. The foil was heated from beneath till it came up, poof, a small cloud of vaporized hash oil and aluminum oxide which was captured through a Bic pen, cartridge removed. Nice and healthy.
Don't do so much these days. Like to keep it fresh.
3grams bud cooked, 4-5 smoked with the wife daily. Go through 4-5 lb a year on smoke
Terraformer33
A Growing Lunatic
I only seem to have less than 1oz a month vaped. I dont really get any oils or edibles as I dont go to dispensaries or use my green to cook some up. Trying to grow my own but it takes a cycle to make it so I dont have to wait too long. Hopefully the current batch will mature soon because I'm out. I vape starting at 355*F and raise to 365*F so i can release different terpenoids and other cannabinoids at the lower temperatures, then i store the leftovers and re-vape them when i want later from 375*F - 385*F, it helps the herb to last me longer as quality buds are expensive. I made some butter once out of the final browned bud and the butter was green but to me it only gave a body high probably due to the leftover cannabinoids so im not too interested in anything that isnt green anymore, though i still save the brown for some reason maybe thinking ill try the butter again sometime. I try to keep my doses spread out so i dont run out, my volcano can take a large bowl but it gets me blazed with less, plus the vape keeps the taste.
TimeTraveler
User of Advanced Lunar Technology
Similar story to BknBits for me. I currently don't smoke because I have some tests to pass, but used to do nearly a zip a week; all of it poor or mid grade crap. Couldn't afford proper greenery on my budget.
I suspect my consumption would be a LOT lower if I had the good stuff, but I guess we'll see.
I suspect my consumption would be a LOT lower if I had the good stuff, but I guess we'll see.
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