Back on track guys , These are 24 days old and have only had water - Molasses - Calcium - Humic acid - and the volcanic rock is working great . First up 3 GB x FSL
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Now we have - Malawi x Panama x Durban 4 of , all these photos were taken yesterday and I just checked them today and they have taken off , so I will give them a P/ K hit next watering .
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@WildBill The permacultural event was great , I ended up working there for 5 days , Chopping wood and a lot of chainsaw work , which I ended up doing a bit of training for some of the younger ones [ 8 ] that was cool they learn't well , cleaning up garden beds , sharping knifes , some bugger told the food , stalls that I was a butcher , and yep , ended up teaching how to sharpen knifes as well , Next year I am going to do a teaching on smoking food .
Man, I Wish I could go to something like that!
There's just nothing around here, that I know of, that is sort of along those lines.
It needs to be fairly regional. You gotta kinda talk the same resources! Making something out of papayas definitely not going to work for me, at least economically wise. Especially after this last insane inflationary period!
.
My first
J was not cheap. But it made a
ton of food! It's's got a nice little ph of 3.4 though. it can keep for a very long while in a cool stable dark environment and I've got them covered with a blanket. You open a fresh jar and it smells so damn good you want to drink it! I'm probably pretty sure you could!
I don't remember but don't you have access to fish? Scraps and the sorts? Fatter and oilier, the better! Now I've never made it from scraps and fish heads and stuff like that. Yeah, I went whole hog and made it from a filet of salmon. Quality is just unreal and most importantly all
for me it doesn't smell to high heaven.
My grandma made some one time when I was about 8, maybe a little younger. All her boys had gone fishing and caught a
bunch of fish! Man there was a
lot of it! I had to cut up a bunch of it!
It was mixed in these big wash tubs! She bought she bought 25 pound bags of brown sugar! She also had these very large stainless steel pots with sealing lids. Thinking back, it looked commercial. Grandma also had these really beautiful thick crocks that she did her firm ending of the cabbage. God! That was stinky!
She did it a bit odd I think. We watched all the fish parts really well and then laid them out on one of her big old bed sheets that was retired to such work as this. I guess it probably helped it a little bit as far as the smell part went. Yes by letting it layout it would accumulate some of the natural flora and fauna. It was just messy as hell though for me as a kid! I hated it. And I don't know, but hers stunk like crazy after it was finished! Thinking back it was sort of a good smell but the bad funk overpowered it!
Now that stood out in my brain! And that right there is why I made my FAA out of a salmon filet! My
A smells **** outstanding! It's not quite to the ph that I want and it's still working. I've used some of it and it works
really well!
I've been timing it with my brewed compost tea and RootWise inoculate This very last time I added a tiny bit of the enzymes at the very end of the mixing. They are definitely raging their little butts off!