@Waira It is local frass , I have been using it in my non cannabis plants too [ a lot less ] , in small amounts , I did put a lot more in the cannabis soil , it is the only thing I can think of - to much - as it is the only new input that I have added to the soil , As I stated it is not a issue for me as what I have learnt trying to figure it out opened up a lot of info on soil building for me , so onward and up ward .
First off I'm trying to figure out the frass hiccup that
@Waira was referring to???
I guess the difference between local versus commercial would be quality of feed.
That's my whole reasoning with my feeding methods to my worms. Quality in means quality out.
Since I'm not doing beds and a no till setup, all my defoliation is chopped up and fed to the worms directly. After I dry ice shake for hash and then work the material for infused oil, I take that worked material and combine it with chicken laying mash and the material from making
J. If avocado's are on sale or I get some Bad free ones from the produce manager, I'll add that. I mix it all together with a bit of water. I use what I need and freeze the rest and freeze bags.
Maybe that guano that you get is pretty potent?
And that brings up an interesting question. The biggest reason I use insect frass is for the the plants reaction to it and not necessarily the nutritional value. The immune response or whatever you want to call it.
Insect frass is also a good source of Chitin. Now here's the question, which is a better source of Chitin, insect frass or bat Guano? Since they don't/can't collect guano from fruit bats, You can assume that the bat's diet is full of insects. So, exactly how much Chitin is leftover after the insect's digestive process?
That just come into my head and I have done any research before posting this.
I imagine that would be
one of the benefits of you using the bat guano is with it helping the strength of the structure of your girls and buds. We know that the insect frass will have Chitin.
If the problem was too much nitrogen, Maybe backing off of the guano would be beneficial. Or maybe utilizing the insect frass in a different form. I haven't made my own yet, but I've been using fermented insect frass and then adding that to my water. I'm not using it specifically for the nutritional value, although I do take it into account. I'm mainly using it for the plant's response to it.
I definitely think the frass should be incorporated into your Soil program. I definitely highly believe in diversity and sources of nutrients!
Maybe you're to the point where you might need to get some soil samples. With me I would have to do it with a large amount of media. Just my financial thoughts process kicking in! At least you'll know kind of in what direction to go.
I know you come up with some creative method to solve what you're trying to get to. I think it'd be interesting to see you delve more into ferments. They can be extremely cost-effective and relatively inexpensive.
Anyway, I'm off to mix up some top dressings for my crazy Earthbox Jrs. Judging by the root intrusion into the nutrient mounds, especially by Asian Haze, I'm definitely going to have to stay on top of that nutrient mound I have built in all of them. The one change I made to this grow is the more use of Rootwise from BAS. I also added their enzymes from the same line . The feeder roots going into the nutrient man that you can see on top are just hairy as hell! Definitely have a great symbiosis going along with the mycorrhizal activity!