Yeah, I leave mine chunky too! I like using the pineapple for just how much it shortens the period it takes to make it properly. I add EM1to mine. I use the brand name Raw sugar, not the RAW mfg. I use the same weight of sugar as I do fish. I like to mix that together first and then add my pureed pineapple and mix that up. I go ahead and put it hefty sugar cap on top of that and lay a folded up towel over the whole thing.@WildBill @Bob's Auto's No I do not blend no need to as you can see I just cut them into chunks , They are the same species as sardines only larger and are very oily They also break done very quick as will the bones . so now need for pineapple , NPK is around 2 - 3 - 0,2 The major benefit for me is it is a source of microbe food for the soil , you can also foliar spay , I would have added Lactobacillus to it but my batch is not ready yet . Bob - I always use molasses , the one I use is for stock feed , so it is not as refined as the normal molasses and is pure . I get it 10 liters at a time , By adding the worm soil and frass is me just mucking around , It can't do any harm if anything it will add tom the microbe herd .
I don't have a bucket the exact size I need for 5 lbs of fish. That's why I use the sugar cap. Usually in a month it would be done but I don't touch it until 6 weeks. I pull off the sugar cap And save it for when I'm cooking off another tote of media to feed them microbes!
I like how when I use it, I see a flush of Mycelium.
I really need to make another batch !