Extraction Hash. Tips, pics and whatever.

[Zaaboot]

rosin press at 50c and worked it 3-4 time

Good idea, going to try that

 

[WildBill]

Started with the hot water bottle a la Frenchie but that's a lot of work and painful for my overwaterskied shoulders and elbows.So,i moved to my rosin press at 50c and worked it 3-4 times,folding it back after each press.Very happy with the results and a LOT less physical work.Finished it by hands into a ball. Have 3x5 plates so,3 grams balls were the max i could do. May try slightly less temp next time...View attachment 1541800View attachment 1541802

If you use the top quality first shake in dry ice, It doesn't take a lot of work to get it to that dark 'Tootsie Roll' consistency. I used my press on some lesser quality hash and helped get over that consistency hump where it sticks together and was able to finish it out with hot bottles.

 

[Zaaboot]

Hello all - did a hash run last week, pretty good, a touch over 30g when dry and most was fresh frozen buds. Anyway, I hate the boittle method, i feel it takes too long and creates wastage, so following on from @Smoking Frog technique using the dab press to essentially decarb the hash.


I kept the dab press at 90deg, and never pressed fully down, just enough to flatten the ball (I tested on a small bit). The bubble came from a 73 bag, and being fresh frozen doesnt turn black but gets a nice golden colour.

I ran it inside teh same parchment I use for pressing rosin and it ket things very clean and no loss to the plastic.

The heads after their workout

There are still some unbroken heads in there so will give it another few presses and roll it back in to a temple ball.

Anyway, as it works, I will go and run all the other patties now then set aside to cure for a few months to get a nice shell on.

Z

Edit: forgot to add, I pressed it about 30 times, and folded it in quarters as per the picture after every press.

 

[Hog_M@Gundy]

Washing some fresh frozen Samsquanch and CDLC, about 255 grams plus about 30 grams of Blackstrap stems/trim/3 rosin pucks
Here's two washes worth

 

[Jpkindbud]

First temple ball made with bubble… process wasn’t hard, or messy. About 15 g + or - and into storage til mid summer.

 

[Smoking Frog]

... and into storage til mid summer.

That's the hardest part!

 

[Jpkindbud]

That's the hardest part!

It may be hard, but I put it where I hardly look and told my wife, so I don’t forget. Trying for Fourth of July… or if my half-sister that I’ve never met comes this summer to visit.

 

[Rasterman]

That's the hardest part!

I doubt if I could do it.

I stand corrected, Wyatt. You're an oak.

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[13Peace]

First temple ball made with bubble… process wasn’t hard, or messy. About 15 g + or - and into storage til mid summer.View attachment 1555107

Hollyyyyyy Cowwww Bat man !!!
going to smell real nice when cracked open...

 

[13Peace]

Hollyyyyyy Cowwww Bat man !!!
going to smell real nice when cracked open...

Recent Tangiematic hash oil I made…Dryice
-55f, 25 min soak extraction net 4.6gr. per Oz pure oil (for those that are curious about how much of the undesirables (fats, waxes, chlorophyll , etc) I left out by using the cold technique it was around 33% per my old test—going back in time I did a batch at room temperature of the same strain and got about 7.1 gr vs 4.6gr avg)… I don’t like vaping fats and waxes, And if I’m going to winterize I might as well just use the dry ice technique
Pic Below

Tangiematic Fast Buds