@Hog MaGundy - Gorgeous work! What brand of bags/bowls did you use?
	
		
			
		
		
	
				
			Thank you! I used Casolly 5 Bag set. It was like $27 on amazon. Im really getting into it. Just weighed up my dried stuff from last week: 7.8 grams very high quality + 1ish gram lower quality that I've already enjoyed@Hog MaGundy - Gorgeous work! What brand of bags/bowls did you use?
loving your work @Hog MaGundy - some very nice clean looking crystal there
 I'm down to my last couple grams so should be time for another hash collecting session in the next couple weeks!
  I'm down to my last couple grams so should be time for another hash collecting session in the next couple weeks!
 to @Bill.de.Cat for this hookup. The glass parts are $100 from Amazon. I'll be trying fresh frozen this way this winter
 to @Bill.de.Cat for this hookup. The glass parts are $100 from Amazon. I'll be trying fresh frozen this way this winter
Yeah, I froze it for 24 hours. Then when I microplaned i only did a chunk at a time and kept the rest in the freezer. I planed over about 5 medium pizza boxes lined with parchment paper and dried in a refrigerator for a week. Id like to get a wine cooler for the future.First time pressing ice water hash into Temple Balls. Left to right Zkittlez OG (Barney’s Farm), Whiskey Zulu (Twenty20 Mendocino), X-Factor (Twenty20 Mendocino). Fun learning experience, one day i’ll make some Frenchy worthy balls…maybe…big maybe…okay, unlikely.
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@Hog MaGundy - how do you get it broken up so amazing? Do you freeze before microplane/sieving? Beautiful work

