First time pressing ice water hash into Temple Balls. Left to right Zkittlez OG (Barney’s Farm), Whiskey Zulu (Twenty20 Mendocino), X-Factor (Twenty20 Mendocino). Fun learning experience, one day i’ll make some Frenchy worthy balls…maybe…big maybe…okay, unlikely.
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@Hog MaGundy - how do you get it broken up so amazing? Do you freeze before microplane/sieving? Beautiful work