Live Stoner Chat Dr. Bubbles & Bushmasterar15's Food Network

[bushmasterar15]

Snow pea beef stir fry. I had to add some Sriracha on mine.

 

[bushmasterar15]

Tried to make Carne Asada on the griddle and I need to just keep making it on the grill as it gives it that char smokey flavor.

 

[Green Hornet]

Vanilla Panna Cotta or what I call creamy pudding for dessert. Top it off with cherries

 

[bushmasterar15]

Vanilla Panna Cotta or what I call creamy pudding for dessert. Top it off with cherriesView attachment 1323292

That looks good, I've never had it that I remember. Only thing I can think of is my wife makes homemade greek yogurt that gets topped
with fresh fruit.

 

[Green Hornet]

Here's the recipe Bushmaster. My recipe the easy way. First pour the milk into a bowl and sprinkle the gelatin on top of the cold milk. Then mix all the other ingredients together in another sauce pan and heat and stir until it simmers then remove from the heat and stir/whisk the cold milk and gelatin then pour into what ever you got to use. Then cover and put in the fridge. Add what ever flavor you want to your Panna Cotta mix or get fancy and strip vanilla beans for the flavor or cherries on top Let it cool and set eat the next day

 

[bushmasterar15]

Here's the recipe Bushmaster. My recipe the easy way. First pour the milk into a bowl and sprinkle the gelatin on top of the cold milk. Then mix all the other ingredients together in another sauce pan and heat and stir until it simmers then remove from the heat and stir/whisk the cold milk and gelatin then pour into what ever you got to use. Then cover and put in the fridge. Add what ever flavor you want to your Panna Cotta mix or get fancy and strip vanilla beans for the flavor or cherries on top Let it cool and set eat the next day

I'll check with the wife to see about making us some. I try not to eat much milk products as I'm lactose intolerant but I do suffer through
just to check out new things.

 

[bushmasterar15]

We had some chicken leg quarters that we marinated in avocado oil and a chicken vegetable dry rub we use. Then low n slow on the grill till done. I then glazed them in Cannonball bbq sauce.

 

[Mañ'O'Green]

Fried Chicken for dinner and shrimp and scallops for breakfast!

 

[Dr.Bubbles]

Uhh ohh

 

[bushmasterar15]

Uhh ohhView attachment 1325134

Hey @Dr.Bubbles what you got cooking