Live Stoners Dr. Bubbles & Bushmasterar15's Food Network

[bushmasterar15]

Looks like a commercial range. Wish our kitchen was bigger as of right now we step on each others toes.

 

[Dr.Bubbles]

Looks like a commercial range. Wish our kitchen was bigger as of right now we step on each others toes.

I'm thinking about knocking out a wall that would open up into my front living room. he wall...and make a combined kitchen dining room. I was actually thinking about making it into like an island or bar and make a sick prep station. I should just go balls out and knock the ceiling up into the peak and put in a couple skylights...ooh, and a commercial grade hood that can start a gas turbine engine.

Onto more reasonable projects:. I fixed my plumbing problem!! My sink is lovely!! No leaks!!

 

[Dr.Bubbles]

While I was out at the home fixins hypermart, I stopped at the club hypermart and bought thises:

2 full pounds of some beautiful looking thick cut tenderloin yabbaz bonanza...not too shabba for $32


Koarse Kosher & Black Peppa. It's a 10-12hr dry brine. I'll snap a pic when they come out the fridge, should be all dark and ready for a wicked sear. Eating good in the trauma ward tonight guys...I even got an extra extra special little dessert in the works that rhymes with flem in May. It's gonna be budda on top of puddin'. C'mon

 

[Mañ'O'Green]

It is pickling season. We did the Bread & Butter Pickles and Pickled some onions cocktail flavor.

Then after all that work we had a Chef Salad for dinner!

 

[Dr.Bubbles]

Steak night was INSANE!!! That tenderloin was off the freakin hook.

Absolutely flawless. I don't even know a place where I can get this. The worst part of being a cook, is the disappointment from food that others cooked. Note to WAY TOO MANY restaurants:. Try harder. Thanks.

I'm sure y'all know what I mean. Sure, I got my spot for Chinese, my spot for NY style pizza. I'm more about going to the artisan sausage shop or the super boutique locally sourced butcher downtown that makes their own charcuterie and deli meats and has 30 day dry aged exotic cuts for $30 a pound. Bring that home and give her a hot supper.

 

[The Elvis]

Oh man another post with some seafood. I don't get it very often and makes my mouth I'm suppose to be treated to sushi this weekend so will see if that happens.
I'm sorry about your mom. Mine has COPD and congestive heart failure. I found my Mom on the floor blocking the door to the apartment in January and had to call 911 as I thought she was passed away. She spend over 2 months at the hospital and nursing home before being let back home.
Now on oxygen concentrator and oxygen bottles. The food looks good and glad to have you back in the mix here.

I love seafood!! let us know how the sushi is!!

 

[bushmasterar15]

We were so busy stuffing our faces I was forgetting to take pics. Here is some of the appetizers, teriyaki beef that kept getting ordered and plates of different sushi that was being brought to us. I'd go again to have the experience.

 

[bushmasterar15]

 

[Dr.Bubbles]

We were so busy stuffing our faces I was forgetting to take pics. Here is some of the appetizers, teriyaki beef that kept getting ordered and plates of different sushi that was being brought to us. I'd go again to have the experience.
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WOW!!!! That looks fucking incredible bro. Stunning. I love the attention to detail. Just wow. Now THAT is something worth getting spiffied up for.

This too:

HUGE ASS BREW!!!

We went out for Mexican a little bit ago. The food was decent, a bit overpriced per bite IMO...I didn't even get a pic of my plate, it definitely was missing the wow factor.

I did snap this lovely color bomb, which started as a 32oz Dos Equis draft. Two full pints!!! I don't recall ever having such a large beer at a restaurant. Not the worst $7 ever.

Now this was a much better way to spend $20. The food was dynamite. I always wind up getting the kitchen sink "Try This" sampler when we go out for Mexi. Sadly, this place is in Syracuse and I'm 100 miles away. My $16 plate from the huge beer spot was not nearly as impressive.

I'm switching my profile pic to better represent myself as a human. Haha. New phone, back from the dead, blah blah...

And apparently four years ago this week, I grew my first autos, which was Sour Stomper. I haven't grown any dope in a couple years. When my grow partner/besty took his life back in March 2019, I lost all my ambition for gardening. It's about time to get that back. Ooh...and I also recently discovered that I love coleslaw, which will definitely help something.... possibly....still running the numbers on that situation.

I believe some KAAAHBS are in my near future, but not as near as the beef sammich that is in the works right now.

Once again, some amazing photos Bushy, that shit looks spectacular!!!

 

[Mañ'O'Green]

@Dr.Bubbles Bushy's food rocks this place. That is why I changed the name but if you want me to change it back I will since you are back from the dead and have a new persona - Rock on! Only thing is someone will need to tell me what it was since I have done a dab or two since then .

I love coleslaw with fried chicken!