Live Stoners Dr. Bubbles & Bushmasterar15's Food Network

[bushmasterar15]

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No cooking for me today. The whole family will take plates of eggs benedict we're on the way over.

 

[Mañ'O'Green]

No cooking for me today. The whole family will take plates of eggs Benedict we're on the way over.

Come on down

On one of our visits to Carmel Ca. we were eating at the Tuck Box and the Eggs Benedict were so good. I ordered breakfast twice!

 

[bushmasterar15]

Pastrami is done after being finished in the sous vide. Then placed in fridge for a few hours to be easier to slice up. We had fresh asparagus and sugar snap peas from the garden I cooked on the griddle. Toasted some rolls and seared the sliced Pastrami before wife made up sandwiches.

 

[mohawk warrior]

I’m too stoned to be here...
This may be the best section of the forum yet lmao
You eat like kings

 

[Mañ'O'Green]

I’m too stoned to be here...
This may be the best section of the forum yet lmao
You eat like kings

I have so many food allergies that I must cook for myself 99% of the time. That does not mean my food has to be boring.

 

[bushmasterar15]

I missed taking pics yesterday. We only had a quick dinner of some hotdogs, chicken breast patties and fresh zucchini/onions
sautéed on the griddle. Not sure what today will be as I have a late afternoon Dr appointment.

 

[Mañ'O'Green]

Some days start better than others.

 

[bushmasterar15]

Some days start better than others.

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Man I need some good seafood. Not often do I get to have it. Wife is allergic to shellfish.

 

[bushmasterar15]

We had sous vide chicken legs done at 132f for 4hrs. I then started some broccoli on the griddle, seasoned up the legs with a chicken vegetable dry base rub to sear finish.

 

[Mañ'O'Green]

Man I need some good seafood. Not often do I get to have it. Wife is allergic to shellfish.

My wife is also. That is why I have this for breakfast when she is gone to work.