Another day of using the Blackstone Pro Series Griddle. Today we did Philly style cheese steaks. Got red onions sliced and sautéed in some bacon fat. Decided to skip the bell peppers. Buttered up the section to toast the steak rolls. Then got the mound of sliced steak going with a blend of spices sprinkled on. Separated into individual portions before putting cheese on to melt. Got some on rolls and the low carb option meat plate. Then wife made some low carb jicama fries.
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