I'm thinking it would be nice to get one of these Blackstone 28" pro series griddles. I also like the 36" griddle but the cost difference isn't worth it just
for a little extra space.
blackstone.jpeg
 
For smoking meats I just have a UDS (Ugly Drum Smoker) that I built years ago. It works for what I do but there is always room for improvement.
This Pitboss 1100 Pro pellet grill would be nice to get as I'm up north where it's cooler so the extra BTU's that this puts out would be a better
option then the Pitboss Austin XL which is half the BTU's for the same size setup.
pitboss.png
 
Blackstone Pro Series 36" Griddle that my son put together. Then heated up to start seasoning cooking surface to prep for dinner. You all know me doing it big. Family wanted fajitas so onto the maiden voyage for the griddle.
20210430_180001.jpg
IMG_20210430_180557_243.jpg
20210430_174915.jpg
20210430_175305.jpg
20210430_175854.jpg
 
Last nights grilling experience of marinated bone in chicken thighs, roasted corn on the cob and spaghetti squash. Then just before roasted up some poblano and jalapeños for some salsa.
20210501_160844.jpg
20210501_164231.jpg
20210501_173846.jpg
20210501_175345.jpg
 

Attachments

  • 20210501_164235.jpg
    20210501_164235.jpg
    5 MB · Views: 19
  • IMG_20210501_173208_551.jpg
    IMG_20210501_173208_551.jpg
    329.3 KB · Views: 20
  • IMG_20210501_161052_188.jpg
    IMG_20210501_161052_188.jpg
    4.4 MB · Views: 22
20210505_171707.jpg
20210505_172201.jpg
IMG_20210505_173003_900.jpg
20210505_174047.jpg
20210505_175124.jpg

Thought I'd get away making this steak dinner for my wife's birthday early but nope I'll have to make a Mongolian stir fry today for the actual birthday dinner.
 
Back
Top