Live Stoners Dr. Bubbles & Bushmasterar15's Food Network

[bushmasterar15]

We got 2 racks of St Louis ribs that were broken down, seasoned with light rub and vacuum sealed. Then placed into sous vide at 145°f for 24hrs. Finished on the grill with honey molasses bbq sauce. Wife made up the rest of sides to go with them of bbq baked beans, spaghetti squash and garden salad.

 

[bushmasterar15]

Now another dinner prepped split boneless skinless chicken breast sliced into smaller pieces that was marinated garlic parmesan olive oil vacuum sealed 2 days before the grill. Then sides of green beans and white cheddar cheese broccoli pasta.

 

[Mañ'O'Green]

I was in the mood for something crunchy............. Fried fish plater. Black Sea Bass, cold water lobster tail, scallops and Gulf shrimp. Rice Krispies, GF 1:1 flour, egg/oat milk wash, salt, pepper. Fried in @320°F avocado oil. Making Tatar sauce was a waste of time. The fish so succulent it needed nothing. The shrimp did like the cocktail sauce but I was torn between sauce and no sauce.

 

[Mañ'O'Green]

The perennial herbs are in prime condition right now. So tonight I poached some mild Italian sausage in Pinot Grigio with Mexican and French Tarragon. Removed, cooled to room temperature and sliced into generous rounds. Then the corn pasta was cooked in chicken stock 2 minutes longer than the package says, quickly cooled under running water and promptly oiled with good olive oil. This was tossed with Parsley, Celery and a fresh ripe tomato plus a little more olive oil. Topped off with shredded Pecorino Romano and Midnight Moon.

The herbs are so bright now. This was very very good!

 

[Mañ'O'Green]

I went to the farm market this morning and this big beautiful fresh white onion caught my eye. It just whispered "onion rings". So I bought it.

Sloppy Joes, Nopales and Onion Rings.

 

[bushmasterar15]

Carne Asada tacos for dinner last night.

 

[bushmasterar15]

Pork steaks, potatoes with onions in the foil packs.

 

[bushmasterar15]

Most should know about the Double Double and Fries Animalized.

 

[Mañ'O'Green]

Most should know about the Double Double and Fries Animalized.
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That's hitting below the belt. Back in the day I used to eat two 3x3 animal style with an order of fries and a chocolate shake.

I think it possible I could die if I ate that now Damn sure looks good.

 

[bushmasterar15]

That's hitting below the belt. Back in the day I used to eat two 3x3 animal style with an order of fries and a chocolate shake.

I think it possible I could die if I ate that now Damn sure looks good.

Wasn't all for me had to feed the kids too and when we are close to a In-n-Out gotta stop to have one. We'll never see one of them built up this
way but I bet if they did they'd always be packed with people. We just have the normal McDonalds, Burger King, Wendy's and now a Culvers that
opened up. But I don't care for Culvers the last time I ate there it was nasty food.