Well I’m on complete dinner duties while the wife is sick. I made this pan of Shepherd Pie ( seasoned ground beef, layered with cream corn and sweet peas and then topped off with mashed potatoes. Then baked at 350f for an hour since I premade it last night and pulled from fridge. To get the top crispier under the broiler till it looked good.
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Since everyone is getting sick with Covid here at the house and I’m feeling ok still it’s all on me to provide the meals. Big pot of beef stew to warm the soul.
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Now you seen the smoked chicken I made couple days back. Today with the leftovers pulled and diced the smoked chicken. Took the bones, skin to pan roast, then boiled with some onions and seasonings for 1 1/2hrs for quick bone broth. Then found 2 cups chicken stock wife previously made and froze. Got that all drained and added back to the pot, more carrots n onions along with couple cans cream of chicken. When just about done put in 1 cup rice to boil 15 minutes then shut off till the family is ready to eat. Not bad if I say so myself with this Creamy Smoked Chicken with rice soup.
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Now you seen the smoked chicken I made couple days back. Today with the leftovers pulled and diced the smoked chicken. Took the bones, skin to pan roast, then boiled with some onions and seasonings for 1 1/2hrs for quick bone broth. Then found 2 cups chicken stock wife previously made and froze. Got that all drained and added back to the pot, more carrots n onions along with couple cans cream of chicken. When just about done put in 1 cup rice to boil 15 minutes then shut off till the family is ready to eat. Not bad if I say so myself with this Creamy Smoked Chicken with rice soup. View attachment 1564644
Had me thinking chicken pot pie with the 1st half of this post :dancer:
 
Happy Caturday yall!
Deviled Egg special tonight: Goat Cheese and roasted garlic wrapped in prosciutto with Leek Microgreens
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Had dinner at a friend's house tonight. They are very gracious hosts and cater to my extensive dietary needs. This was the desert, poached apple with a caramel sauce and soft goat cheese. The salad was baby greens with a citrus dressing and the main course was Pho.

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10 out of 10...........
 
Yesterday was 40mph wind gusts with constant 10-15mph but wife wanted grilled chicken. So had chicken thighs with Italian dressing, chamber vacuum sealed to marinate for a couple hours. Fired up the grill and cracked a few Guinness Nitro Cold Brews while I was grilling. Sides of corn and baked potatoes were done in the house.
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