Live Stoners Dr. Bubbles & Bushmasterar15's Food Network

[Mañ'O'Green]

That butter chicken curry shit looks outrageous my jaboop. I think I would have a round or three of that there roast beast and put it on a nice ciabatta or maybe some Miami onion rolls? Something like that, with some nice sharp provolone or Swiss melt lovely. Man it looks good though.

Greeny!! My brother, man what is all these crazy words coming out your mouth?? I really feel for ya…straight to the Emergency in the wagon. Fuck me runnin, that must have been like a serious gut punch. Syncope Event? Ejection Fraction?? I’ve never heard these words!! I assume this has to do with heart matters, from what Orion said. Ohh Fyan, I do hope your heart feels better. No ejecting or fainting in my thread. I won’t have it. Are we clear?? You’re a Moderator for fucks sake. Now moderate yourself ya old beams canhardly. Yah?

Now for a bit of the ole Lammas and sausages;

Ohh Ryan, the only things I know of with that name
A Some stars in a “belt” that form a belt of some other stars that definitely don’t look like anybody I’ve ever seen.

B A manufacturing enterprise that makes, or at least made, high current old school car stereo amplifiers. The ones that are 3 feet long and weigh 50 pounds. The ones that you can replace the fuse with a sold bus bar and then use the amp to weld with, as one typically does with a seriously over built high current marvel that runs quite well with a dead short across the output.

C The instrumental track from Metallica’s legendary 1986 release, Master of Puppets…nestled between Leper Messiah and Damage Inc. in the track 7 location. A good romp from the masters of thrash’s arguably best album. It’s an incredible song that more people should know.

D Not you. High, I’m Doc B. My friends call me Sasquatch or Klamath. I personally like Bubblesoap. My dad died so I didn’t have to. I should get him a nice basket of fish as a thanks. It’s a lot. Hello.

I gotta tellya Doc I faced my mortality head on. When they called the ambulance my butt puckered for sure. The ER was a fucking 3rd world nightmare. It gave me PTSD seeing all of the pain and misery of so many sick people lined up in the hallways just like you see in the news in a third world country. I start crying when I talk about it. I am a different person today.

Yeah I have a heart problem but no intervention needed at this time.
I have so much respect for the people that can work in that environment. Enough of that shit.

Chinese Chicken Salad for dinner!

 

[bushmasterar15]

 

[bushmasterar15]

Son turned 18 and asked for Carne Asada so marinated the steak overnight and then I grilled it up. Wife made some Spanish rice and refried beans. Plus had to have some bacon wrapped jalapeños.

 

[bushmasterar15]

Had smoked chicken legs one night for dinner and then since we had couple pork shoulders tossed them on so we have extra pulled pork vacuum sealed in the freezer for quick meals.

 

[Mañ'O'Green]

The Pizza last night was awesome! The Gluten Free crust needs a little lower temp ~ 700° as it burns around the edges pretty fast. The funny thing is it tastes pretty good and everyone ate all of the crispy burnt edges

 

[bushmasterar15]

The Pizza last night was awesome! The Gluten Free crust needs a little lower temp ~ 700° as it burns around the edges pretty fast. The funny thing is it tastes pretty good and everyone ate all of the crispy burnt edges

View attachment 1559943View attachment 1559944View attachment 1559945View attachment 1559946

Man I’d love to try and build one of these. Not sure what this year is going to be like. We might have to move or figure out what is next

 

[bushmasterar15]

I was wanting hot wings and the rest of family wanted chicken tenders. So on my own for dinner. Had 4lbs frozen wings dusted with some rub placed on smoker at 225f to defrost and partially cook. Then into the fryer for that crispy skin, shake in some buffalo sauce and ready to serve.

 

[bushmasterar15]

3 hours on the smoker at 225f, then vacuum sealed to run at 145f overnight, then finished on the grill sauced up along with grilled zucchini and coleslaw.

 

[bushmasterar15]

We had chicken chop suey the night before and had leftovers so next nights dinner turned into egg rolls

 

[bushmasterar15]

Had 2 whole chickens in the fridge so they got spatchcocked seasoned and tossed on the smoker 250f for 3 1/2hrs and 1/2hr at 350 to crisp up the skin. Wife made baked potato, sweet potato mash, stuffing and some leftover coleslaw.