Damn Bushy….that last post looks killer too laddy. That chicken parm and the homestyle comfort fest above that…fuckin dope bro.
 
Merry Chraftmas fine folks, food freaks and friggin flower flowin friends!! I’m about to smoke a ham on the Kang if I can get it open. It’s frozen shut. Fuck. I got a hair dryer spraying in the bottom vent…I hope it opens. More as the story unfolds….back to you Flanet.
 
I haven’t ever done one. I would love to do one on the King.

So…we were thinking about getting a hunk of A5 Wagyu. Any suggestions as to what to get? I was thinking about maybe a filet or three. Go.
 
Seen this stuffed cabbage roll soup pics show up in other social media. So found recipe and wife made it. Totally a deconstructed cabbage roll that I love without all the hard work. Even reheats good just soaks up more of the juice and flavors burst.
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Since I missed eating the whole day and was up by myself just a quick ham egg cheese muffin
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Wasn’t sure if I had posted this. But the crescent dough in can stuffed with sweetened cream cheese and fresh raspberries, blackberries, blueberries. Then French toast egg mix poured over to sit overnight before baking in the morning. Top with whip cream and eat away.
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I’m stealing this. Any tips/tricks/things to be aware of before I gaffe this here layers of frootie and hash
 
I’ve not had wings in so long. So since we are down in the valley with lots of options told the wife let’s go. Took her over to a place I’ve been before got appetizer of Arizona Poutine (chipotle cheese sauce and chorizo) covered fries. Then some hot wings for me, garlic Parmesan and Cesar wings for the wife.
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