We all know I can eat nothing from the Bovine family. For the majority of my life Velveeta Cheese was a staple food. It is but a fond memory now. I have been learning new food substitutions and got to wondering why I could not make home made processed goat cheese food? It turns out you can and it is very simple.


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Gather the ingredients and tools. A double boiler with a deep cylinder :rofl: set-up gives ample time to work without the fear of scorching anything. The stick blender makes it smooth as silk.

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The Loafs need to sit overnight.
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You can see how smooth it is. Just like Velveeta and tastes better. I ate every little bit I could get out of the blades without cutting myself:rofl:

The loafs can be unmolded tomorrow.
 
Well isn’t that just ADORABLE!! Feed a man a fish and he’ll eat for a day…take away his ability to browse the dairy section and he’ll make little cubes of homemade processed goat cheese which can be enjoyed for all eternity.


If we ever are in prison together, I’m bunkin with you until we make our escape. I get the top! We can save the crusts from our bologna sammiches and fabricate a helicopter or better yet a time machine of some sort, and use it to go back and invest a few grand in Microsoft and Apple in the mid 80s. We should probably stop in Miami to grab some 80s Miami blow while we’re out and about. Just watch out for Miami Vice guys, they got V12s in those Testarossa monstrosities. After Miami, we go Back To the Future, and use the Apple money to buy a box of high explosives and maybe a some steaks and beers. We can then go back to when the prison was being crafted, and implant our time capsule of doom into the wall in our cell, and some of that Miami Vice blow, of course.


From there it’s just a matter of blowing a hole in the water main, and flooding the place, where we can make our escape with a hovercraft that we (you) have crafted from peanut shells and the parts from the broken helicopter I crashed while trying to go to Miami for some….cigars. Yeah. Definitely not any of that blow. Not a chance. So I was meeting up with this guy at the dog track to grab some cigars, and it was those damn Miami Vice guys and they somehow had a chopper and I tried to get away and I crashed it, but I do have the parts right over there, and I got a little of that Miami sunshine.



This plan is freaking bulletproof bro. We’ll just okay the rest by ear, but what could go wrong? It’s been very well thought out. Wink wink.
 
I’m a Boogie Man!!! It makes me shake like a shaker, I can hardly believe it myself, because it’s that crazy. I got a rippin deal from Guitar Center on a 2016 Mark Five:35 Rackmount head. It’s in like new condition and is a true Mesa from before Gibson got their grubby mitts on end. This is the sickest guitar rig I’ve ever seen up close, I am just starting to attempt to tame it. She is almost done though, only a few small odds and ends to wrap it up official. I get goosebumps just lookin at it, it’s that epic. Merry Christmas famms!!
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I’m a Boogie Man!!! It makes me shake like a shaker, I can hardly believe it myself, because it’s that crazy. I got a rippin deal from Guitar Center on a 2016 Mark Five:35 Rackmount head. It’s in like new condition and is a true Mesa from before Gibson got their grubby mitts on end. This is the sickest guitar rig I’ve ever seen up close, I am just starting to attempt to tame it. She is almost done though, only a few small odds and ends to wrap it up official. I get goosebumps just lookin at it, it’s that epic. Merry Christmas famms!!
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I know nothing (really nothing) about this equipment or making music. That said this looks cool indeed and you should share it over in Live Stoners. I am sure there are some serious OOOwws and AAAAhhhs over there.


I am working on the vegan gummies. Not there yet!

These are like soft Orange Slices Candy only Green Apple. Too soft for what I want but taste very good.

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Next.

If you have not tried the homemade velveta yet you are missing it.



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I just used Goat Jack yesterday and it is amazing.

I used the numbers in red for the jack as it is already softer than the cheddar. It came out great.

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I am going to use Pecorino Romano for Christmas.
 
We had a turkey breast so dry brined it overnight then added a sweet smoke rub to it as it got up towards room temperature before hitting the smoker set at 300f, about 2hrs in cranked up to 350f just to crisp the skin up. Came out great but didn’t take pics of the first plate. Got leftovers tonight and had some rice smothered in gravy.
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Got a Tri Tip that was seasoned from the store. Grilled up low n slow to about a medium - medium rare sliced thin, Spanish rice and refried beans. The clean plate and then leftover sloppy plate covered in hot sauce.
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A mix of meals we’ve had
Chicken and noodles
Beer can chicken, bake potato and asparagus
Fettuccine Alfredo and chicken, garlic bread
Fried rice
Chicken Parmesan
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    Dr.Bubbles

    points: 10
    Well good show old bean. I want to try that one straight above that lovely chicken parmigiana reggiano delinquent shabazam. Oui oui.
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