Live Stoner Chat Dr. Bubbles & Bushmasterar15's Food Network

[Cerebral Goo]

Thanks buddy…yea this grill rocks. And I like that it has both…I use the hell outta the griddle. To tell you the truth, I haven’t really cooked inside since I’ve had it

What model do you have Frank? Just checked out the Grilla grills and those look sweet!

 

[Frank the Dank]

What model do you have Frank? Just checked out the Grilla grills and those look sweet!

I have the Primate. It can be kind of a problem with charcoal or pellets….anything with a live fire due to our low rh and desert environment, so I got a gas grill. I stopped using my smoker after a small fire burned down an entire block….including four houses and all cars….and they were only 10 miles from the fire department. It was insane. So I decided to not use the smoker anymore unless its been raining alot.

 

[Frank the Dank]

Griddled butter basted steak and veggies

 

[Mañ'O'Green]

Bourbon Peach Pie.

Crust Ingredients
Powdered milk 32g, 294g King Arthur GF flour, plus more for workspace .
½ teaspoon fine sea salt
1 tablespoon sugar (optional; this can be omitted for savory crusts)
2 sticks (8 ounces) unsalted, good quality butter (preferably a cultured or European style butter), cut into ½-inch dice
1 teaspoon apple cider vinegar
1/3 - ½ cup cold water

FOR PEACH FILLING
3 lb. peaches (about 8 peaches)
3 tbsp. bourbon
1/4 c. granulated sugar
1/4 c. packed brown sugar
3 tbsp. cornstarch
Zest of 1 lemon
1 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. cardamom
1/2 tsp. ground nutmeg
Pinch kosher salt
Melted butter, for brushing
Turbinado sugar, for topping

 

[JP1]

Bourbon Peach Pie.

Crust Ingredients
Powdered milk 32g, 294g King Arthur GF flour, plus more for workspace .
½ teaspoon fine sea salt
1 tablespoon sugar (optional; this can be omitted for savory crusts)
2 sticks (8 ounces) unsalted, good quality butter (preferably a cultured or European style butter), cut into ½-inch dice
1 teaspoon apple cider vinegar
1/3 - ½ cup cold water

FOR PEACH FILLING
3 lb. peaches (about 8 peaches)
3 tbsp. bourbon
1/4 c. granulated sugar
1/4 c. packed brown sugar
3 tbsp. cornstarch
Zest of 1 lemon
1 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. cardamom
1/2 tsp. ground nutmeg
Pinch kosher salt
Melted butter, for brushing
Turbinado sugar, for topping

View attachment 1484870View attachment 1484871View attachment 1484873View attachment 1484872View attachment 1484874View attachment 1484875View attachment 1484876

Bourbon and peaches? Yum!

 

[olbobcat]

Bourbon Peach Pie.

Crust Ingredients
Powdered milk 32g, 294g King Arthur GF flour, plus more for workspace .
½ teaspoon fine sea salt
1 tablespoon sugar (optional; this can be omitted for savory crusts)
2 sticks (8 ounces) unsalted, good quality butter (preferably a cultured or European style butter), cut into ½-inch dice
1 teaspoon apple cider vinegar
1/3 - ½ cup cold water

FOR PEACH FILLING
3 lb. peaches (about 8 peaches)
3 tbsp. bourbon
1/4 c. granulated sugar
1/4 c. packed brown sugar
3 tbsp. cornstarch
Zest of 1 lemon
1 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. cardamom
1/2 tsp. ground nutmeg
Pinch kosher salt
Melted butter, for brushing
Turbinado sugar, for topping

View attachment 1484870View attachment 1484871View attachment 1484873View attachment 1484872View attachment 1484874View attachment 1484875View attachment 1484876

Growing up we had a peach tree in the yard and lots of peach pies but never bourbon. Awesome

 

[Mañ'O'Green]

I found the recipe on the interweb. It is a very very good pie. I did not have any ground cardamom so I ground some whole seeds. Wow it is so good and almost cardamom front but not. The Bourbon I used Knob Creek, was plenty bold enough to hold its own against all of the spices.

I will make this one again in the future.

 

[bushmasterar15]

Nice work mister…you and your feasts. Thats a serious pile o’ stripies, did you score a whole strip loin and cut em yourself?

Nah what the weekend special was and I kinda wanted to treat myself, plus my daughter is moving out so she will no longer be here to enjoy all the dinners we cook

 

[bushmasterar15]

Wife bought drumsticks and marinated them overnight in Italian dressing. They had me grill them even with me not feeling well and so run down. I kept basting them in the leftover dressing till none remained which left a nice sticky glaze to them.

 

[olbobcat]

Here is a site that reviews the different charcoal.http://www.nakedwhiz.com/lump.htm