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- Dabs of Rosin.
Surf for me turf for her.
It is cut out of the sirloin and is like a bigger thicker skirt steak.What is that? Those look like langostina maybe…or really nice prawns? Chubby.
That “Bavette” looks awesome Bobby., never heard of that. Looks kinda like picanha. I take it your egg is killing it. So easy. I just scored a couple sick steaks and a pork shoulder today. I got a matching pair of 12oz thick cut Prime steaks, an aged ribeye and a regular strip. I’m gonna do em on the Kang for sure. They are gonna be insane I hope.
Little fresh salsa verde to go with View attachment 1482338