Live Stoner Chat Dr. Bubbles & Bushmasterar15's Food Network

[Dr.Bubbles]

It’s funny with the EZ-SQUEEZE bottle…three different people have removed the top. They don’t understand it. It’s beyond their comprehension. I can’t believe he much better it is though, it’s truly a 10/10 invention. After you try it, you will think so too. My new rings are n the way…I just put the kettle in the nest. It’s fucking ridiculous how huge it is. It’s fucking enrormous.

I freaking love it. She’s absolutely gorgeous. The vent is even with my nipples, and I’m 6 feet on the dot. Jesus would use this.

 

[olbobcat]

It’s funny with the EZ-SQUEEZE bottle…three different people have removed the top. They don’t understand it. It’s beyond their comprehension. I can’t believe he much better it is though, it’s truly a 10/10 invention. After you try it, you will think so too. My new rings are n the way…I just put the kettle in the nest. It’s fucking ridiculous how huge it is. It’s fucking enrormous.

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I freaking love it. She’s absolutely gorgeous. The vent is even with my nipples, and I’m 6 feet on the dot. Jesus would use this.

But is making your nipples hard.

 

[Dr.Bubbles]

The pictures just don’t do any justice to this thing. It is absolutely massive. I don’t understand it myself, but it is legitimately twice as big as I thought it was.

My buddy came over earlier and it was his first time seeing a Kamado. He was floored. He absolutely loved it and said, “Man, they really didn’t spare any expense with this…it’s built like a tank.” I concur. It took a little bit, but it’s almost over now, this monster is gonna get a workout. Teehee.

Grilla is the shiznit. When I eventuality get a pellet grill, I think the Chimp will be my huckleberry. There seems to be a lot of folks who have multiple Grilla shenanigans. I want to be one of those peoples.

 

[Dr.Bubbles]

I got the Kong Kover and the Krueger Klaws. That kard was karving a hole in my kakkies.

I got the klaws for $7. How kould I say know?

 

[bushmasterar15]

My grill buddy is pooped out maybe one to many licks of beer

 

[bushmasterar15]

Quick snack of venison steaks and cold IPA before the long slow cooking of chicken leg quarters. Wife seasoned them the old fashion way kosher salt, pepper, garlic and onion powder. Then she made zucchini, tomato, corn and velveta cheese side dish that is kinda like a soup.

 

[bushmasterar15]

When I was in Phoenix stopped at the one market they had .99 cent/lb ground beef. We ended up grabbing over 100lbs to stock our freezer. I had to make some smash burger style to try it out that night and cook the remaining New York strip steaks I had before going home. So fresh corn on the cob roasted in husk, baked potatoes, steak and burgers.

 

[Mañ'O'Green]

Got some peaches and blueberries at the farm market today.

 

[JP1]

When I was in Phoenix stopped at the one market they had .99 cent/lb ground beef. We ended up grabbing over 100lbs to stock our freezer. I had to make some smash burger style to try it out that night and cook the remaining New York strip steaks I had before going home. So fresh corn on the cob roasted in husk, baked potatoes, steak and burgers.
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Minimum asparagus is my style! Can't wait until corn season around here! Another month or maybe longer since it seems like spring was later this year

 

[Dr.Bubbles]

How were those smash burgers Bushy? That chicken meal looks small for you pal, haha…you’re always cooking up a feast. That’s a sick score for a Buck a pound iffin it’s good. I woulda snagged a twenty’s worth for sure…if not a hundo.