Throw that on top of some polenta and it's $32.99 around here these days with a salad and a cold waterKind of a different take on chicken parmigiana View attachment 1469526View attachment 1469527
Throw that on top of some polenta and it's $32.99 around here these days with a salad and a cold waterKind of a different take on chicken parmigiana View attachment 1469526View attachment 1469527
UnbelievableThrow that on top of some polenta and it's $32.99 around here these days with a salad and a cold water
Yeah. We're much more of an "I'll make it at home" kinda household hereUnbelievable
You and me both….I’ve eaten at a restaurant twice in the last two years (with a smattering of takeout burritos here and there lol)….normally, I cook everythingYeah. We're much more of an "I'll make it at home" kinda household here
I work a lot more when the weather is warm so we actually eat worse here starting like a month ago. Wife will usually get home 1st, so we'll be on an takeout, pizza, sous vide meat, and chicken and rice diet for a bit other then on the weekendsRight now it seems like everyone is gearing up. I foresee even more good dishes rolling around.
Some times you just have to eat whatever to live.I work a lot more when the weather is warm so we actually eat worse here starting like a month ago. Wife will usually get home 1st, so we'll be on an takeout, pizza, sous vide meat, and chicken and rice diet for a bit other then on the weekends
Agreed. But when I get home at 8 and there's a kid in the house, he can't have dinner at 9. So it's up to her and I get to generally warm a plate from the fridgeSome times you just have to eat whatever to live.
Necessity is the mother of invention so unless you're invention, you are on your own.Agreed. But when I get home at 8 and there's a kid in the house, he can't have dinner at 9. So it's up to her and I get to generally warm a plate from the fridge
Is it still burning?That dish looks wonderful Franklin. I would tear that shit apart. I love the char it’s that final level of the qz
And Mr. Jersey, I haven’t grown any dope in a few years. My besty took his life with an AR15 that I built for him. It was a custom ghost gun that was built for 400-500m accuracy. High end parts, lower receiver came as a “paperweight” and had to be milled and drilled. It was a really fun project that I did with him in my shop. I only worked on it when he was here, and it took about 10 sessions. I bore sighted it and zeroed the green laser sight at about 75m. It had a low profile bipod mounted to the lower Picatinny rail with a folding forward grip and a pistol grip trigger. It was a rock solid platform…I liked it so much that I bought one too. But none of that 62 grain pea shot for the Doc. I got an AR10 lower originally designed for 7.62x51mm NATO, but I can pick the round I want to get it chambered for when I get the upper.
Anyway, my boy was also my growing partner, and after the incident, I lost the bug. And for the past 8 or 9 months, I've been getting stupid good weed for $80 to $100 an ounce, so there hasn't been that much need to grow anything.
Holy shit, does it ever end? I wrote that last night and didn't send it. Now it's 3:37pm. So I hear absolute POUNDING on my front door. Kinda scary. Sounded like a cop knock. It was. My old pile of cherry wood for smoking was on fire. Like legitimately on fire. Scared the flying fuck outta me. My heart is pounding. It was right next to my Kong. Jeez, it didn't even have a shot yet. Wow