It's ma birthday. Yay?
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Yay!!
Roast Beef© & London Broil™ together at last!!! And a frothy beverage from my esteemed colleague Dr Pepper?? What is this, a Holiday Inn?? Fuckin hell, this is what I'm talking about.
Mountains of beefy beefy on a butter toasted sesame seed hoagie loaf. Melted Swiss, onions, peppered bananas, and semi-homemade horseradish mayo starring Hellman's and a dot of fresh horse meat.
Something about toasting a sub makes me excited. The flavor of the sesame seeds after fire is fucking addicting and it isn't the same without it. This is only half too!! I still got the other one....for now.
I like the broiler for a subby, as I can achieve my desired toast without drying out the bread (unless I want to of course). The broiler on high with the rack way up melts cheese beautifully, in precisely one minute...and the middle rack with the broil on low is what I use for toasting the top, and the bottom.
Open it up, use the cheese as a shield for everything below and melt it. Then slam it shut and stick a toothpick in to keep it in line. Don't give em an inch. No mercy. Then broiler that Sammiches™ for about 1.634 minutes on middle rack low power. Check every 41.835 seconds if she's under the heater...that shit will run away and steal the show. Then comes the magic smoke and that aroma of black. Don't let it happen to you. Friends don't let friends ruin Sammies moments before they are to be consumed. The last maneuver is the flip...don't forget the bottom. I like mine for about a minute twenty, just enough to give it the eggshell crust back. Perfection in life form. The end.
