That is one heck of good-looking bowl of pozole, dressed to the 9s I was out with my friend and ordered pozole his really you are gonna order a bowl of soup. Then they brought it with pork and chicken pieces and then he understood it was more than a meal. The onions on that burger look special as well!
Thanks buddy! In my opinion, pozole is as much about the toppings as it is the soup. I like to make it about once a month, especially this time of year.
Dude. Killing me. That looks ridiculous. That's a $100 meal around here, and I'm not that far from Manhattan
Haha thanks man
If that's an ordinary breakfast, I can only imagine what you do for special occasions!
Grind that blonde coffee up and feed it to the compost pile. If the roasting of coffee is interrupted that is it - it is over you only get one shot at it.
I have a popcorn popper and I have a place that is about 1.5 miles away called Coffeemaria that fresh roasts and sells green beans. I actually think there are three different roasters in that industrial park. I actually was looking on the internet and about 8 blocks down the street is one as well. I have been drinking French roast but want to take it down a notch or two. I am going to have to go check these places out.
If they are roasting good beans to the profile you want then by all means buy their beans! I find most espresso roasts are best from the 5th to tenth day off the roast. Then you must have a good quality burr grinder. I have the Barratza Vario. If you are buying for cup coffee then City+ to fullcity roasts will be ready to drink after about 3 days to about 9 days off the roast.
Ooooh La La.
