Hold the phone! You can vacuum pack individual servings of lasagna? Freeze before packing? This is a game changer for my house! I vacuum pack and sous vide to reheat stuff all the time
Live Stoner Chat Dr. Bubbles & Bushmasterar15's Food Network
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Cake looks fucking awesome compadre. And I absolutely LOVE the Kellogg's cereal bowl graphics. Tony?? Snap?? Pop??Jeezless, I can hardly handle it.Don’t forget about dessert guys n gals!
This….
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Homemade chocolate cake with mayonnaise added to make it extra moist and then homemade buttercream frosting for it! OMFG it’s to die for!
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Did AFN get an update or something? It looks a little different.
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I must be shrooming. Haha
Lookey what I scored for twenty bucks
It's a 2 quart baby Dutchy!!! It's so cute.
Lookey what I scored for twenty bucks
It's a 2 quart baby Dutchy!!! It's so cute.
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Alrighty fellas, this was a fun one.
Brown sugar, light soy, rice wine vinegar 48 hour marinated flank steak. Highly trimmed and sliced across the grain into lovelies.
Proper setup is key
Make it
Egg fried rice
Korean BBQ, Mirin, Hoisin, low sodium soy. I need to take a trip to the Asian Mart where they sell the essential stuff....like MSG, and fermented shit like gojijang and fish sauce, dried mushrooms and junk like that what obviously makes for a mighty penis.
Eat it and feel the power of Magic Super Growth....the real name of MSG
I have enough to make more tomorrow. I'm gonna be hanging to the floor. Jeezless.
Brown sugar, light soy, rice wine vinegar 48 hour marinated flank steak. Highly trimmed and sliced across the grain into lovelies.
Proper setup is key
Make it
Egg fried rice
Korean BBQ, Mirin, Hoisin, low sodium soy. I need to take a trip to the Asian Mart where they sell the essential stuff....like MSG, and fermented shit like gojijang and fish sauce, dried mushrooms and junk like that what obviously makes for a mighty penis.
Eat it and feel the power of Magic Super Growth....the real name of MSG
I have enough to make more tomorrow. I'm gonna be hanging to the floor. Jeezless.
Last edited:
olbobcat
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The best thing
I found was Dark soy sauce. Welcome to flavor country! Still not brave enough to buy the little dried fish and shrimp at the checkout.
Bought kimchi one time and it started oozing out of the jar after I opened it and stunk the room up. My wife looked at me asked me if I planned to eat it. I chickened out and tossed it. If I want probiotics I go for the barrel of fresh sauerkraut at the Polish market.
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I have been using some "fish sauce" in my stir fry. It smells terrible but used in moderation it is a wonderful addition. It does not taste like it smells. Kimchi is like that smells bad until you eat some. Then that offensive smell just goes away 
Went to the farm market yesterday and got these beautiful Lion's Mane Mushrooms. Ham and eggs and Lions Mane for breakfast.
Went to the farm market yesterday and got these beautiful Lion's Mane Mushrooms. Ham and eggs and Lions Mane for breakfast.
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Yeah, I'm with Greeny in this one, kimchi is awesome and doesn't smell off putting one bit. It's fucking amazing on a burger or good sausage, like some fresh smoked kielbasa or brats or even some Italian sausage.
I think you may have had a bad batch. It has a good shelf life if it's been properly refrigerated. Sauerkraut is more likely to be stronger from what I've had.
The sauerkraut factory out here smells like human waste after a night of smoked pork and cheap beer. You can smell it from a mile. Same thing with the high end soap factory. Holy shit, I didn't know smells could get that strong.
It's funny how SUPER strong smells can tie your memory tight. For example, about 30 years ago my mom opened a Tupperware with old fish and it made the house smell for 2 days. I also got bombarded sleeping in a tent by anhydrous ammonia based fertilizer on a corn field. I was seriously pissed off, I woke up with a splitting headache and my eyes were just gushing. It was terrible.
I scored some 13-15 black tiger shrimp at Aldi today for $11.99 a pound. Absolutely gorgeous, I butterflied em and got em marinating for the grill. They came deveined, but I like to go deep on the butterfly for such pigs, these things are monsters. I scored some Irish butter to make ghee with. These are gonna be incredible.
Not bad for $24. Me and the misses are gonna be eating like kings.
Leave shell on, marinate in Italian overnight...crank the grill...cook about 4 mins per side with some garlic butter melt, and dip em in ghee.
More at 11:00. Back to you Janet.
I think you may have had a bad batch. It has a good shelf life if it's been properly refrigerated. Sauerkraut is more likely to be stronger from what I've had.
The sauerkraut factory out here smells like human waste after a night of smoked pork and cheap beer. You can smell it from a mile. Same thing with the high end soap factory. Holy shit, I didn't know smells could get that strong.
It's funny how SUPER strong smells can tie your memory tight. For example, about 30 years ago my mom opened a Tupperware with old fish and it made the house smell for 2 days. I also got bombarded sleeping in a tent by anhydrous ammonia based fertilizer on a corn field. I was seriously pissed off, I woke up with a splitting headache and my eyes were just gushing. It was terrible.
I scored some 13-15 black tiger shrimp at Aldi today for $11.99 a pound. Absolutely gorgeous, I butterflied em and got em marinating for the grill. They came deveined, but I like to go deep on the butterfly for such pigs, these things are monsters. I scored some Irish butter to make ghee with. These are gonna be incredible.
Not bad for $24. Me and the misses are gonna be eating like kings.
Leave shell on, marinate in Italian overnight...crank the grill...cook about 4 mins per side with some garlic butter melt, and dip em in ghee.
More at 11:00. Back to you Janet.
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