I would ruin those almond marz dumplins. Huge pistachio fan too...like 'stachio ice cream and puddin, plus I love the way green food pops in a non off-putting way.
We used to go to the spring carnival at the ski hill and get corned beef pot roast sammich on green kimmelweck hard rolls with green salt budaydus whilst drinking a special keg of green beer that looks more like lime Kool-Aid. I can't believe they set all this up for lil old me to have a special birthday every year. I seriously enjoy sharing a birthday with this Patrick fella, he really knows how to set the tone of the evening.
Has anyone noticed how completely out of control the price for wings has been getting? They were pushing 4 bucks a pound at Wegmans. So instead of spending that for regular meat case wings, I got 2.5 pounds of frozen Bell & Evans organic free range wings for $10...which is exactimaly $4 a pound if you're keeping score. Duh. Money well spent djentleman. This is math rock in an odd time meter level chicken wings my doper buddies.
Fried hard and crispy like ALL WINGS SHOULD BE!!! #PutItInReverseTerry *
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I made this for that
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If you ain't seen Put It In Reverse Terry, take a 30 second break and copy-paste that in the ol Gargler. Lawdy lawd Terry. Thicc cut Margarita Pepperoni, A METRIC FUCK-TON of Vidalia onions and a smidgerine of hole-melk-mots for the cork sniffers in the peanut gallery.