So with that cold snap and freezing temps wife had to pick the garden. Had tons of green tomatoes. She made up some green tomato jalapeno jam and other stuff from them. The MnLaw picked up couple racks of ribs. So I did what I do best. Tossed them on the grill low n slow till just about done and coated them with the green tomato jalapeno jam to finish. I say they were the best ribs I've made to date for flavor compared to just regular bbq sauce.