Live Stoner Chat Dr. Bubbles & Bushmasterar15's Food Network

[Dr.Bubbles]

I made some cupycakes chocolate with cream cheese spaghetti.

I scored four of these cupcake makers on the side of the road. Stupid heavy duty, like commercial quality....brand new...plus two full sheet micro cupcake pans. Someone just put em out on a table. I took the table too. These gotta be $15 a pop...the bottoms come out and are like coins. You poke em up through the bottom. No cupcake holders used. Pack one up babe.

 

[Mañ'O'Green]

I made some cupycakes chocolate with cream cheese spaghetti.
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I scored four of these cupcake makers on the side of the road. Stupid heavy duty, like commercial quality....brand new...plus two full sheet micro cupcake pans. Someone just put em out on a table. I took the table too. These gotta be $15 a pop...the bottoms come out and are like coins. You poke em up through the bottom. No cupcake holders used. Pack one up babe.

Damn now I want something sweet.....................

 

[Mañ'O'Green]

Had albondigas soup last night

 

[Dr.Bubbles]

I don't know what that is...but I fuckin love the name. Abondigas glieserifan hevondeteh.

(And now you can no longer jump...and you might be addicted to heroin. See ya)

 

[Dr.Bubbles]

I made those sammiches that can open restaurants because this is the only restaurant what has that. And they really go the extra mile..

Triple toasted the bottom roll and double toasted the top. No soggy rolls here champs. And the breadsticks make my circles get twisted.

This one time at Band Campe, I played some guitars and junk.

 

[Green Hornet]

I made some cupycakes chocolate with cream cheese spaghetti.
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I scored four of these cupcake makers on the side of the road. Stupid heavy duty, like commercial quality....brand new...plus two full sheet micro cupcake pans. Someone just put em out on a table. I took the table too. These gotta be $15 a pop...the bottoms come out and are like coins. You poke em up through the bottom. No cupcake holders used. Pack one up babe.

Can you please tell me about the cream cheese spaghetti sounds outrageously good

 

[Dr.Bubbles]

I will tell you exactly my man. Cream cheese spaghetti is ¾ of an 8oz block of cream cheese, ½ a stick of butter (I used salted), 1 tablespoon vanilla, and 120 grams (1 cup) of sifted powder sugar. Soften the cream cheese and butter, sift in the cut sugar, use a mixer for a minute or so on medium speed. It should be ultra smooth. Take that mixture and jam it into a piping bag or a heavy duty freezer bag like I did. Work it down into the corner and get all the air out...I used a couple zip ties. I turn put it in the freezer for maybe 30-40 mins to tighten up. VERY carefully nip the corner to make your pipe end. I just barely nicked it, maybe a .7mm hole. Go to work, it took me about 5-6 mins to do 24. If you use a good quality bag, you can build a decent amount of pressure and get super smooth excellent results. These little gems were the hit, and I got a few serious compliments on the spaghetti. It's sort of cheesecakey...not super sweet and the cream cheese and vanilla shine right through.

HIghly recommended!!!

The closest pic I got

Damn these were so freaking good. My friend Casey said they were the best cupcakes she's ever had. She might be onto something...lol

 

[Mañ'O'Green]

I see your cupcakes and raise you a pie

Ms. MOG made me an apple and pear GF pie!

Chili Verde for dinner the other night then I made huevos rancheros this morning.

 

[bushmasterar15]

Well I'll post some food shots. We had a cold day last week with high of 40f so decided to make a pot of beef stew to keep everyone warm into the 20f night.

 

[bushmasterar15]

Then my daughter and I went down to the valley to see my family before they are gone and moved to Florida as they sold both their houses and prebought another new how down there. So daughter took me out for all you can eat sushi.