Live Stoner Chat Dr. Bubbles & Bushmasterar15's Food Network

[Dr.Bubbles]

Winner winner chicken sammich

With maple bacon and pepper jack. Zweigles Texas Hot with Weber's Horseradish Mustard and sweet pickle relish.. leftover from lunch. The last of the coffee and bourbon baked beans and four P.F. Chang's pork dumplin'/potsticker thingeys with dippin' sauce.

Not exactly the most tied together meal, but everything was delicious and I had to use up the beans and hot dog. When in Rome...have some big sex. You deserve it. Go where the water boats am though...what happens in Venice, stays in Venice.

 

[Mañ'O'Green]

I was so excited to get stoned yesterday I forgot to post this. We had Chinese Stir Fry over fried mung bean noodles for linner yesterday

I messed up on the mung beans and should have pulled them apart before I started frying them. They were more like cakes of mung bean noodles.

 

[Mañ'O'Green]

Enchiladas and Chili Relleno for diner to night.

 

[hecno]

Smoked chicken . yesterday '

 

[Dr.Bubbles]

Killing it guys. Both those snacks look perfect. What is all that Relleno Greeny? It looks fucking awesome. I've heard of it obviously, but I've never seen it made or had it. Looks like something you would actually see Mexicans eating at home. Is that verde enchilada sauce homemade? It looks mighty fine whoever made it. Would love to try that plate.

Hecno....more like heck yeah!! Haha....those chickens look gorgeous bro. Magazine cover worthy golden hue. Nurse B said "Wow, those look great"...I concur

 

[Dr.Bubbles]

I paid someone to make food. And then proceeded to open it up and redo it Bubblestyle™ I got a sesame seed bread roast beef sammich with swiss, nanny pepps, onions, and mayo. I then bought a half pound of Travis Pastrami, and proceeded to doctor bubbles up my sammy. Damnit Janet, I'm a doctor and caterer, not a bloody rocket surgeon. Doctoring and food is why I exist for Christ sake. And guitars....never forget about guitars.

So I add some 'strami and pepper jack to my established manwhich..and open her up and melt the cheeses under the salamander home game. That Samsung oven broiler kicks like a mule. I then put the broil on low and move the rack down to the 2nd from the bottom and toast the sesame top... VERY carefully...and then flip it and get the bottom. Then destroy it with your upper legs and hand fingers into your mouthparts being sure to smile and wave at the seniors feeding the ducks.

Put some kettle cooked dill pickle chips on and experience Christmas 1974 all over again. Calgon Bath© Take Me Away™

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[Green Hornet]

Yooos guys are livin large Scratch pizza w/garden fresh vegee's

 

[Green Hornet]

 

[Green Hornet]

Lentil salad w/honey vinalgrette and anchovies

 

[Frank the Dank]

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Looks freaking tasty, man! Excellent work!