Dude thank you very much , I butchered some posts and deleted one by accident so I will retype kinda short form
23g dry bud, 5-6g sugar leaf -
very happy w/ the quality of it. When you draw on an unlit joint of it it tasted piney, clean and sweet. When it burns it gets super resiny! The high hits you hard after 5 mins settling in - it is full body, no worries and very calming. Burnt a joint with 4 people and all got toasted out of our brains! They were all veteran smokers, no newbies. It was a fat joint, enough to go around about 5 times each. People wanted to buy some I told them I only bought a little bit !
I will get pics of the dried bud, and also of then next chop chop on the big girl too - When it burns it has this really good sour and sweet smell. I love it. My only gripe is they shrunk down a bit more than I would of liked! I am going to dry and slow the drying process way way down, and keep more stem and leaf next time. Couldn't be happier, very much like it. It is some strong smoke. Im throwing around the idea of using a 250w hps for flowering. I just recently got to see a long time budies auto sweet cheese grow and his didn't grow as big leafy and healthy but the bud density was top notch. Im spending time researching about the 250w hps right now....
Hey people, hang in there, Gunna post my other girls harvest in about a week, everything is turning purple on the plant (leaves I mean), They are getting even plumper now! Stay tuned, will update on her in a bit... Peace
As it is curing in my jar (with 2 boveda 62% packet and my caliber hygrometer reading 61%) it smells like sweet fruit, and an undertone of skunk and vanilla - it hits you like a sweet pb & j , if that makes any sense..... strange
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.