Indoor Dankerson's Fruit Bowl Run

Chopped the Lecter last night! Day 65. Only saw a tad bit of amber trichs but the rest was cloudy. Was starting to foxtail so I decided to call it. Extremely beautiful plant, very big. Ended up being my biggest 1 gal so far ever. Taller than most of my 3 gallon plants. Extremely easy to trim up, not a whole lot of smell yet. Will be able to give more details when it's all dry. Thanks again @Sawney_bean can't wait to run some more. Excellent work on this strain my friend.

View attachment 1555793View attachment 1555794View attachment 1555795View attachment 1555796View attachment 1555797View attachment 1555798View attachment 1555799View attachment 1555800

Will give a final smoke report after the dry. Double grape is up next for the chopping block!
My pleasure mate :pighug: enjoy :pass:
 
Double grape is up next for the chopping block!
Mine is jumpin'
IMG_20230112_140702-ANIMATION.gif
to get chopped :cheers: IMG_20230112_140702-ANIMATION.gif
 
Chopped the Double Grape last night. The issues it was having progressed more so I decided to chop it. Day 67. Had all cloudy trichs so it was ready. Love the smell on it, like a fruity grape soda, really enjoy it. Buds could have been a lot bigger without issues but even what's there is still pretty decent. Will definitely give it another go! It's up drying right now, setup for a slow dry at 60°F and 60% rh.

PXL_20230116_045602162.jpg
PXL_20230116_050652388.jpg
PXL_20230116_050709337.jpg
PXL_20230116_050725920.jpg
PXL_20230116_051824982.jpg


Will update once I have it dried and trimmed up with final weights and how it smokes! Thanks for stopping by everyone. Will likely start chopping the others soon. The sour apple will likely be next.
 
Chopped the Double Grape last night. The issues it was having progressed more so I decided to chop it. Day 67. Had all cloudy trichs so it was ready. Love the smell on it, like a fruity grape soda, really enjoy it. Buds could have been a lot bigger without issues but even what's there is still pretty decent. Will definitely give it another go! It's up drying right now, setup for a slow dry at 60°F and 60% rh.

View attachment 1556500View attachment 1556501View attachment 1556502View attachment 1556503View attachment 1556504

Will update once I have it dried and trimmed up with final weights and how it smokes! Thanks for stopping by everyone. Will likely start chopping the others soon. The sour apple will likely be next.

looks like a lovely plant nice with a snowy frosty wonderland.
:smoking:
 
Definitely going to try it out, my Samsquanch OG and Queen's Banner have been the best for me so far. This one might end up mostly in the press :headbang:
This might be because I'm new to pressing but I'm pressing everything! lol my hand pump for my press will be here Thursday :headbang: I'm smashing everything i have lol minus a few jars for my family.
 
Back
Top