Honestly my goal is to cover the flavor because most of my patients don't like the flavor or have an experienced it so yes there is absolutely different profiles especially between indica and sativa or if you use a strain that has a really dank smell to it than you're going to get more of those notes in the taste as well.
You said bush not just the tip.. bastard.. im only pulling out enough to beat you....BALLS-- I call
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-- how do you process your trim for kief? .... since it's fresh terpene-intact material, do the aromatics make it through the cooking process much, and impart flavors as well? Strain depending, I can see how this might be good, or reaaaaally funky! 
I haven't tried it. That was part of why I was really interested in checking out the Forum as well. Every person you talk to swears by their method and ways of cultivating but I've always been of the mindset that we're never done learning and I'm always open to new and better ways to do things.
