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- Dabs of Rosin.
Icmoon:Thanks very much for the reply.
Again, I am new to this so please excuse me if this is a stupid question........When you have your rosin, how do you mix it into a chocolate bar? Do you have to reheat the rosin to melt it into the food/chocolate? I am sure this is the route I want to go down, although my first batch will be a tincture as it does seem easier when you don't know what you are doing 100%.
Keep up the good work, this certainly is a fascinating 'hobby'!
Cmoon
Here is the exact recipe/method I use to make my best chocolate bar medications. Start with .5g - 1g of rosin depending on the strength of the meds you want. In a Micro Glass Borosilicate Graduated Beaker with an equal amount of cocoa butter to rosin decarb for 27 minutes @ 252°F. I do this on the bottom plate of the press just moved out enough to make a small shelf to set the beaker on. This way I can control the heat precisely. It can be done in an oven but it is really hard to get the temperature just right. Stir it a couple of times with a stainless steel tool during decarbing. I use one and a half of Lily's Original Dark Chocolate bars per batch. I buy them at Whole Foods. I melt the chocolate bar in a double boiler (Stainless steel bowl over boiling water) and stir in thoroughly the decarbed rosin. Pour into a chocolate bar mold, cool and store in the refrigerator. Break into equal size pieces and start with a small amount. Wait 2 hours to determine if you need to take more or less. I have high CBD strains and strains that are high THC. I find that if I use just one strain too many times in a row it loses efficacy; so I switch them up.
I find that this gives me medications much more effective than the best tinctures I have made.
Good luck and be careful this makes really potent medicine.